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Cleaning.
Main Cleaning
NOTE: Please observe the illustrations on
cleaning!
1. Press the lever until the whipper is com-
pletely empty and there is no pressure left.
Remove the head from the bottle.
2. Unscrew the decorator tip.
3. Remove the head gasket for basic cleaning.
4. Rinse product components by hand using
warm potable water along with a standard
cleaning agent and clean the dispensing
valve and decorator tip using the cleaning
brush. Completely remove any traces of fat
or egg white.
5. From above, press the dispensing valve into
the head as far as it will go and push up
the o-ring of the dispensing valve with the
curved end of the cleaning brush.
6. Then clean all individual parts,
in the dishwasher as needed.
NOTE: Do not use special cleaning agents for
stainless steel, scouring agents, or abrasive
sponges/brushes.
NOTE: For mechanical or manual cleaning,
make sure that you use the correct amount
of cleaning solution or combined disinfectant
and cleaning solution. The exposure time and
the selected temperature will determine the
cleaning results.
Interim Cleaning
Clean the decorator tip at regular intervals (ev-
ery 1–2 hours) during use. Remove the decorator
tip or rinse it with potable water direct on the
whipper.
Quick Cleaning
1. Press the lever until the whipper is com-
pletely empty and there is no pressure left.
Remove the head from the bottle.
2. Fill the whipper with 0.5 or 1 liter of warm
water, depending on the filling volume.
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