Bosch HMV3062U Manual De Uso Y Mantenimiento página 15

Popcorn
CAUTION
9
Do not leave oven unattended while popping corn.
Popcorn may ignite and cause fire.
Setting Popcorn mode
The popcorn feature lets you pop 3 different bag sizes of
commercially packaged microwave popcorn. Use the
following table to determine the setting to use:
Convenience cooking suggestions
Convenience mode Amount
Popcorn 1.75,3.0, 3.5 oz. / 1 pkg.
Potato 1,2,3 potatoes / 8, 16, 24 oz.
Beverage 1,2,3 cups / 8 oz,16 oz, 24 oz.
Cooking Charts
The charts can be used as a guide. Follow package or
recipe directions.
Cooking meat in your microwave
Be sure to place prepared meats on a microwave–safe
roasting rack in a microwave–safe dish. Start cooking the
Meat
Roast beef boneless
(up to 4 lbs.)
Roast pork boneless
or bone–in
(up to 4 lbs.)
Expect a 10° F rise in the temperature during the standing period.
Power level
High (10) for first
5 minutes, then
medium (5)
High (10) for first
5 minutes, then
medium (5)
Bag size
1.75 oz. (default setting) once
3.0 oz.
3.5 oz.
Example: Pop a 3.5 oz. bag of popcorn automatically:
Touch Popcorn three times.
1.
Touch Start/Enter.
2.
When the microwave time has elapsed 4 beeps will
indicate that the program is finished.
Suggestion
Cook a single "microwave–only" bag of popcorn at a time.
Use caution when removing and opening the hot popcorn bag
from the oven. Let microwave oven cool down at least
5 minutes before using again.
Pierce each potato several times using a fork. Place on turnta-
ble in spoke-like fashion. After cooking, let stand for 3–
5 minutes. Let oven cool for at least 5 minutes before using
again. Use the +30sec pad to increase cook time for larger
potatoes.
Use a microwave–safe measuring cup or mug; do not cover.
Place the beverage in the microwave. After heating, stir well.
Let oven cool for at least 5 minutes before using again. Bever-
ages heated with the beverage mode may be very hot.
Remove the container with care.
meat fat side down and if necessary, use narrow strips of
aluminum foil to shield any bone tips or thin meat areas.
After cooking, check the temperature in several places
before letting the meat stand the recommended time.
Please note that the temperatures in the following charts
are temperatures at removal time; the temperature will
rise during the standing period.
Cook time
12–17 min./lb. for 160º F
(71°C) (Medium)
14–19 min./lb. for 170º F
(76°C) (Well Done)
15–20 min./lb. for 170º F
(76°C) (Well Done)
Touch Popcorn key
twice
3 times
Directions
Place roast beef fat–side down on
roasting rack. Cover with wax paper.
Turn over half way through cooking.
Let stand* 10–15 minutes.
Place roast pork fat–side down on
roasting rack. Cover with wax paper.
Turn over half way through cooking.
Let stand* 10–15 minutes.
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