Publicidad
Idiomas disponibles
Idiomas disponibles
TROUBLE
Arcing or sparking.
Unevenly
cooked
foods.
Overcooked
foods.
CAUSE
REMEDY
• Materials
to be avoided in
microwave
oven are used.
• The oven is operated
when
empty.
• Food refuse remains in the
cavity or inside the cavity is
uncleaned.
• Materials
to be avoided
in
microwave
oven are used.
• Food is not defrosted
completely.
• Cooking time/Cooking
power
level is not suitable.
• Food is not turned or stirred.
• Cooking time/Cooking
power
level is not suitable.
Undercooked
foods.
• Materials
to be avoided
in
microwave oven are used.
!e Food is nnt ¢!_fnr'e_-'f._
d ..........
....
_teiy.
• Oven ventilation ports are
restricted.
Improper
defrosting.
Oven light wilt not glow.
Eggs sometimes
pop.
Steam coming out of
the air exhaust vent.
• Cooking time/Cooking
power
level is not suitable.
• Materials
to be avoided
in
microwave
oven are used.
• Cooking time/Cooking
power
level is not suitable.
• Food is not turned or stirred.
• The light bulb has burned out.
• START has not been
touched.
• The egg yolk may pop
because
of steam build-up
inside the membrane.
Steam is produced
during
cooking.
The microwave
oven has been made to vent
this steam.
• Use microwave-safe
cookware
only. (page 7)
• Do not operate with oven
empty.
• Clean cavity with wet
towel.
• Use microwave-safe
'
cookware
only. (page 7)
• Completely
defrost food.
• Use correct time/cooking
power level.
• Tum or stir food.
• Use correct cooking
time/
cooking power level.
• Use microwave-safe
cookware only. (page 7)
Check to see that oven
ventilation
ports are not
restricted.
Use correct time/cooking
power level.
Use microwave-safe
cookware
only. (page 7)
Use correct time/cooking
power level.
Turn or stir food.
Contact
your nearest
Sears Service Center.
See Back cover for phone
numbers.
• Press START.
Pierce the yolk
membrane
with a
toothpick before cooking
it.
I
!
!
PRECAUCIONES PARA EVITAR
LA POSIBLE EXPOSICION A
EXCESIVA ENERGIA DE
MICROONDAS
(a) No intente operar el horno de microondas
con la puerta abierta
porque
la
operaci6n
con la puerta abierta
puede
ocasionar
la exposiciSn
perjudicial
a la energia
de microondas.
Es importante
no desactivar
ni manipular
los
bloqueos
de seguridad.
(b) No coloque
ningL_n objeto
entre la superficie frontal
del horno y la puerta
ni permita
que suciedad
ni residuos
de limpiadores
se acumulen
en la
superficies
de sellado.
(c) No opere el horno si est& dafiado.
Es muy importante
que la puerta
de!
horno se cierre
bien y que no haya dafios en:
(1) LAPUERTA
(combadura)
(2_1_._A_RAR
Y FNRANRHlPR
i'rntn_ n flnin_'t
_
(3) SELLOS
DE t_, PUERTA
Y SUPERFICIES
DE _LLADO
....... ;.....
(d) El horno
no debe ser ajustado ni reparado por nadie que no sea el
personal
de servicio cualificado.
ESPEClFICAClONES
Modelo:
565. 61582/565.
61584/565.
61589
Alimentaci6n el6ctrica:
CA de 120 V, 60 Hz
Consumo el6ctrico:
1650W, 14 amperios
Potencia mdxima:
1200W*
Capacidad del homo:
2,0 pies cOb.
Didmetro de Is bandeja rotativa:
12-s/8pulg.
Dimensionea (an. x al. x prof.):
23J/_6• x 14-_/4"x 18-_/8"
Peso: Aprox.
42,5 Ibs.
• De acuerdo con el procedimiento de prueba IEC-705
Especificaciones sujetas a cambio sin previo aviso.
PARA SU ASlSTENCIA...
Para solicitar el servicio, informaci6n o piezas de repuesto, Sears le exigir&
presentar el ndmero de modelo y ndmero de serie completos de su homo.
Copie a continuaci6n sus n_meros de modelo y de serie.
N° de modelo
(Ubicado en el lado izquierdo interior del panel de controles)
Ng de aerie
(Ubicado en el lado izquierdo interior del panel de controles)
m
®
>
0
F"
© Sears, Roebuck and Co.
Publicidad
