Broiling uses direct radiant heat to cook
food from above. The Even-Heat
TM
system
will distribute
power to all three top heating
elements to deliver two levels of efficient
broiling. The bottom
elements
will not
be on.
Convection
mode can be used with thin cuts
of fish, eliminating
the need for flipping.
Broil
mode
tips
* For best results, use the 12" (30 cm)
multipurpose
pan and rack. Jt is designed
to drain juices and help avoid spatter
and smoke.
* For proper draining, do not cover the
rack with foil. Instead, the bottom
of
the multipurpose
pan may be lined with
aluminum
foil for easier cleaning.
* Foods cooked
under the broiler will burn
very quickly if not monitored
near the end
of their cooking times.
P_zza
_oast
Bake
Reheat
KeepWarm
* Pull oven rack out before turning
or removing food. Use tongs to turn
food to avoid the loss of juices. Very
thin cuts of fish, poultry, or meat may
not need to be turned.
• After broiling,
remove
the pan and food
from the oven.
Drippings
will bake on
the pan if left in the heated
oven,
making
cleaning more
difficult.
NOTE:
For temperature
and time settings
and options in Broil mode, see the "Cooking
modes" chart.
In Keep Warm mode, the Even-Heat
TM
system distributes
power to the top
and bottom
elements to keep food
warm before serving.
Keep Warm
Tips
• The preset temperature
is 170°F, but you
may wish to adjust this depending on the
item being warmed.
IMPORTANT:
Food must be at serving
temperature
before it is placed in the
oven to keep warm.
Reheat
KeepWarm
NOTE:
For temperature
and time settings
and options
in Keep Warm
mode,
see the
"Cooking
modes"
chart.
The Even-Heat _ system distributes
power
to the top and bottom
elements to bring
food to serving temperature.
(The top
center element is off.)
Reheat
mode
tips
• The preset suggested temperature
Js
300°F, but you may need to adjust this
depending on the item being reheated.
• Reheating too long may over-cook
or dry
out food.
Pizza
roast
Bake
B_gel
Reheat
KeepWarm
NOTE:
For temperature
and time settings
and options in Reheat mode, see the
"Cooking
modes" chart.