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KitchenAid KCO273 Instrucciones página 14

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Idiomas disponibles

O
onvection
cooking uses a fan
to drcuiate
air inside the oven
to provide faster, more even
cooking. The Convection
option
Convectbn
is available on most cooking modes.
On Reheat and Stage I of Asado
Roast, Convection
will default to ON
automatically.
Convection
is NOT available
on Toasting modes.
When using Convection
in Cookie mode,
EasyConvect
TM
Conversion
automatically
reduces oven temperature
by 25°F (14°C)
to prevent
overcooking.
Convection
Node
Tips
• Thinner foods will cook faster and more
efficiently
in Convection
Mode because
their surface area is relatively small.
• Food may finish cooking up to 30% faster
when using Convection
Mode. Check
baked goods such as cakes, muffins, and
pastries before the expected
finish time
to avoid overcooking.
• Don't cover foods with lids or aluminum
foil so that surface areas remain exposed
to the circulating
air, allowing browning
and crisping.
• Use pans with lower sides to promote
better airflow.
O
The Frozen option adds additional
cycle time to the selected cooking
mode to allow for thawing and
@
F ....... proper
cooking. The additional time
varies depending on the selected
cooking mode.
NOTE;
The Frozen option
is NOT
available on Broil, Asado Roast, Reheat,
or Keep Warm.
To change between
degrees Fahrenheit
and
degrees Celsius, press and hold Convection
and Frozen at the same time for about
3 seconds.
o0o
Convectfon
Start
Frozen
Cancel
14

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Kco274