Stoelting 521005 Instrucciones Para La Operación página 4

MIX INLET BLENDER OPERATING INSTRUCTIONS
FOR 521005, 521019, 521030, & 521035
MIXING DIRECTIONS
When mixing individual servings, take the right sized
plastic collar and place it on the cup. Fill the cup with
soft serve and add the flavoring or ingredients. Blend
until well mixed.
If blending pieces of candy, nuts, or cookies, make a
hole down the center of the soft serve before adding
the pieces. When blending, rotate the cup clockwise.
Add liquid chocolate chips after adding any pieces of
candy, nuts, or cookies.
Use a low speed to blend pieces into soft serve. A low
speed prevents the pieces from breaking apart.
To blend a flavor, use a high speed to properly
incorporate the flavor throughout the cup.
FOR BEST RESULTS
• Do not add water to the product.
• If a collar is used, make sure it is dry by wiping
it with a sanitized sponge.
• Hard ice cream should be at dipping
temperature before blending mix-ins.
• Always use PRE-GROUND pieces, the
STOELTING MIX IN BLENDER is not a grinder
and should only be used for mixing various
ingredients.
• Milk should only be added to such products as
shakes and malts and not to a flavored candy-
cookie mix-in.
DAILY CLEANING
Complete the following procedures every day at the
close of business.
Do not immerse the STOELTING MIX IN
BLENDER in water or spray water into the motor
compartment. Water in the motor compartment
will cause serious damage to the blender and
could cause serious injury or death.
1. Disconnect power to the blender.
2. Remove the blender blade from the spindle by
turning the blade clockwise (as viewed from the
top of the blender).
Owner's Manual #513738
WARNING
3. Wash the blade with soapy water.
4. Wash the spindle shaft with a fine bristle brush.
5. Rinse the blade and spindle with clean water.
6. Install the blade onto the shaft by turning it
counterclockwise.
DAILY SANITIZING
Sanitizing must be done after the STOELTING MIX IN
BLENDER is clean and just before using it. Sanitizing
the night before is not effective. However, you should
always clean the blender after using it.
The United States Department of Agriculture and
the Food and Drug Administration require that all
cleaning and sanitizing solutions used with food
processing equipment be certified for this use.
When sanitizing the blender, refer to local sanitary
regulations for applicable codes and recommended
sanitizing products and procedures. The frequency of
sanitizing must comply with local health regulations.
Mix sanitizer according to manufacturer's instructions
to provide a 100 parts per million strength solution.
Any sanitizer must be used only in accordance with
the manufacturer's instructions.
Complete the following procedures every day before
opening for business.
1. Prepare sanitizer following the manufacturer's
instructions.
2. Wet the entire shaft, mixing blade, and collar
with a fine bristle brush using the sanitizing
solution.
3. Let the parts air dry. DO NOT wipe the parts with
a towel.
AFTER EACH USE
Use a tall plastic cup filled with sanitizing solution to
rinse off any soil. Operate the blender at a very low
speed to prevent splashing. Change the sanitizing
solution frequently.
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A VOLLRATH® DIVISION
NOTE
Mix Inlet Blender