Cleaning Instructions; Care And Cleaning - Cleveland MKDL-40-T Manual Del Operador

CLEANING INSTRUCTIONS

CARE AND CLEANING

Your kettle must be cleaned regularly to maintain its fast, efficient cooking performance, and to ensure its
continued safe, reliable operation.
Chloride Cleaners
WARNING: Do not use chloride base detergents. There is a growing number of non-chloride cleaners
available. If unsure of the cleaners chlorine content consult the supplier. Also avoid cleaners containing
quaternary salt as they can cause the stainless steel to pit and rust.
WARNING: If any gaskets or seals are found defective, replace or repair immediately.
1. Place the kettle's On-Off Switch/Solid State Temperature Control to the "OFF" position.
2. Prepare a warm water and mild detergent solution in the kettle.
3. Remove food soil inside the kettle using a nylon brush.
Wire Brush & Scrapers
WARNING: Do not use a metal bristle brush or scraper, as this may permanently damage the kettle's
stainless steel surface.
4. Loosen food which is stuck to the kettle by allowing it to soak at a low temperature setting.
5. If the kettle is equipped with a draw-off valve, it should be cleaned as follows:
a) Remove drain screen from bottom of kettle. Thoroughly wash and rinse the screen either in a sink or a
dishwasher, then replace it into the kettle.
b) Disassemble the draw-off valve first by turning the valve knob counter-clockwise,
then turning the large hex nut counter-clockwise until the valve stem is free of the valve body.
c) In a sink, wash and rinse the inside of the valve body using a nylon brush.
d) Reassemble the draw-off valve by reversing the procedure for disassembly. The valve's hex nut should
be hand tight only.