Hkoenig NAPL350 Manual De Instrucciones página 9

They normally take a few minutes longer because they tend to have a thicker
base. Use less topping to ensure a quicker cooking time.
Pre-made Base (Frozen)
For best results make sure the base is defrosted. For a quick defrost method;
turn oven setting to 1. Add topping to frozen base. Once the light is off, add
topped frozen pizza to stone base and close the lid. After 2-3 minutes turn the
setting to 2 and cook pizza.
Calzone
A different way to eat a pizza. Make sure they are not too thick. You can cook
them on the stone or in the deep dish. Ricotta cheese is a great filling as you
can make dessert calzone by adding banana, stewed apples etc. and serve it
with ice cream.
Toasted Sandwiches
These can be cooked on the stone base, simply, add you favorite fillings and
place the bread on to the stone. Close the lid and turn the setting up. Check
after 3-4mins. When ready, spread butter on the outside of the toasted
sandwich.
2. Pizza Oven Recipes
Margarita Pizza:
1. Place the pizza dough onto the stone.
2. Spoon the tomato sauce over the base. Add the desired cheese.
3. Add the fresh basil.
4. Close the Lid and cook on 2 1/2 for 5-6 minutes.
5. Once cooked drizzle the extra Virgin olive oil over the cooked pizza.
Ingredients
2 tablespoons of pasta sauce
200g mozzarella cheese (For the best tasting pizza use Bononcini or Buffalo
Mozzarella)
4-5 leafs of fresh Basil
Drizzle or Extra Virgin Olive oil.
Smoked Chicken and Roasted Pumpkin Pizza
1. Spoon your pesto onto the pizza base then place your sliced antipasto
ingredients on top.
2. Chop the bocconcini cheese into slices, and place on top. Remembering
not to over top your pizza.
3. Place your pizza into the pizza oven and cook for around 5 minutes.
Ingredients
- 100g mozzarella cheese, shredded
- 3-4 pumpkin pieces, roasted
- 1 spring onion, sliced
- 1 smoked chicken breast, sliced