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7. Check whether the knob is set on "0".
8. Press the release button (4) to lower the arm. You now
need to press on the arm from above until it snaps into
the lowest position.
Table of Dough and Tools
Doughs
Heavy doughs (e.g. bread or short pastry)
Moderate doughs (e.g. cake mix)
Light doughs (e.g. waffle or crêpe batter,
pudding)
Cream
Beaten egg whites
NOTE:
• Short-term operation: Operate the appliance with
heavy doughs no longer than 4 minutes, and allow the
appliance to cool down for 10 minutes.
• Level P for pulse mode: Turn the engine briefly at
highest speed by holding the knob in this position.
Interruption of Operation
WARNING: Risk of injury!
• Always set the knob to "0" if you want to interrupt the
work.
• Disconnect the power plug if you want to change the
tool.
• Wait for the standstill of the tool!
• If you use the release button during operation (4) to pivot
up the arm, a safety switch will shut off the motor.
• You can only continue operating if you have previously
set the knob to "0".
Completion of operation and removal of the bowl
1. Set the knob to "0" after completion of the work. Discon
nect the power plug.
2. Press the release button (4), the arm raises.
3. Remove the tool.
4. Turn the bowl with a brief clockwise rotation to remove it.
5. The finished dough can be removed from the mixing bowl
with the help of a dough scraper.
6. Clean the parts used as described under "Cleaning".
KM1373CB
9. Plug the power cord into an approved mains socket.
10. Select a speed using the following table.
Tool
Levels
Dough hook
1 4
Max. 1.75 kg
Stirring hook
3 4
max. 3.0 kg
Whisk
4 5
max. 3.0 kg
min. 200 ml
Whisk
6
max. 1 litre
Whisk
6
4 10 egg white
Cake Mix (basic recipe)
Ingredients:
250 g soft butter or margarine, 250 g sugar, 1 pack. Vanilla
sugar or 1 sachet lemon flavor, a pinch of salt, 4 eggs, 500 g
flour, 1 sachet baking soda, about ⅛ l milk.
Preparation:
Add wheat flour with the remaining ingredients into the mixing
bowl, stir with the stirring hook for 30 seconds at level 2,
then 3 minutes at level 3. Apply a thin layer of grease to the
baking tin or line it with baking paper, pour in the batter and
bake it. Before removing the pastry from the oven, perform
a readiness test: pierce with a pointed wooden stick in the
center of the pastry. If no dough sticks to it, the cake is done.
Overthrow the cake on a wire rack and let it cool.
Conventional oven:
Loading height: 2
Heating:
Baking time:
This recipe can be modified depending on your taste, e.g.
with 100 g raisins, nuts, or grated chocolate. There are no
limits to your imagination.
Flaxseed bread rolls
Ingredients:
500 - 550 g wheat flour, 50 g flaxseed, ⅜ l of water, 1 cube of
yeast (40g), 100 g low-fat chesse, well drained, 1 teaspoon salt.
To glaze: 2 tablespoons water
Quantity
Max. Operating time
4 minutes
min. 0.5 kg
2 4 minutes
min. 0.5 kg
2 4 minutes
4 minutes
3 4 minutes
Recipes
electric oven top and bottom heat
175 200 °, gas oven: level 2 3
50 60 minutes
13.06.16
Level 3 - 4
Level 1 - 2
55
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