BOMANN KM 1373 CB Instrucciones De Servicio página 57

Assembly of the Meat Grinder (see fig. A)
Proceed as described under "Preparation".
6. Place the blade (17) with the sharpened sides outwards
onto the axis of the spiral.
7. Select a sieve (18). Pay attention to the notches on the
spiral housing, while inserting the sieve.
8. Screw the locking ring (19) clockwise onto the spiral
housing.
Read further instructions under "Operation of the Meat
Grinder".
Assembly of the Sausage Attachment (see fig. B)
Proceed as described under "Preparation".
• Use a finished sausage mass, proceed as follows:
6. Firstly, insert the adapter (20) on the axis of the spiral.
7. Insert the sausage attachment (21) into the locking
ring (19).
8. Screw the locking ring with the sausage attachment
clockwise onto the spiral housing.
• If you want to shred pieces of meat and produce sausages
in a single operation, mount the knife and a sieve at first
as described under "Assembly of the Meat Grinder", points
6 and 7. Then insert the sausage attachment into the
locking ring.
8. Screw the locking ring with the sausage attachment
clockwise onto the spiral housing.
Read further instructions under "Operation of the Meat
Grinder".
Assembly of the "Kebbe" Attachment (see fig. C)
Proceed as described under "Preparation".
6. Insert the "Kebbe" attachment (22a) to the axis of the
spiral. Pay attention to the notches on the spiral housing.
7. Insert the "Kebbe" attachment (22b) in the locking ring
(19).
8. Screw the locking ring with the "Kebbe" attachment
clockwise onto the spiral housing.
Read further instructions under "Operation of the Meat
Grinder".
Assembly of the Cookie Attachment (see fig. D)
Proceed as described under "Preparation".
6. Firstly, insert the adapter (23) on the axis of the spiral.
Pay attention to the notches on the spiral housing.
7. Plug the cookie attachment (24) in the adapter. Pay
attention to the notches on the cookie attachment.
8. Screw the locking ring (19) clockwise onto the spiral
housing.
9. Slide the cookie form cutter (25) through the slots on the
cookie attachment.
Read further instructions under "Operation of the Meat
Grinder".
KM1373CB
Assembly of the Pasta Attachments (see fig. E)
Proceed as described under "Preparation".
6. Select a pasta attachment (26).
7. Place the attachment on the axis of the spiral. Pay atten­
tion to the notches on the spiral housing.
8. Screw the locking ring (19) clockwise onto the spiral
housing.
Read further instructions under "Operation of the Meat
Grinder".
Operation of the Meat Grinder
WARNING: Risk of injury!
• Once you turn on the appliance, the drive shaft of the
kneading machine starts rotating. Do not reach into the
rotating drive shaft during operation!
• Always mount the bowl for your safety.
• Always use the supplied pusher. Never put fingers or
tools into the filler neck!
CAUTION:
Never use the meat grinder with attached bowl! Cover the
drive shaft of the mixing drive with the safety cover (2).
9. Put the pieces of meat (meat paste / sausage mass or
dough) on the filling tray and into the filler neck.
10. Plug the power cord into a properly installed earthed
socket.
11. You can select a speed from level 3 to 5.
12. Stuff, if necessary, the meat respectively the dough with
the stuffer.
NOTE:
Short-term operation: Operate the appliance with the
meat grinder no longer than 15 minutes and allow the
appliance to cool down for 10 minutes.
Complete operation
1. Set the knob to "0" after completion of the work.
2. Disconnect the power plug.
3. Disassemble all parts of the meat grinder.
4. Clean the parts used as described under "Cleaning".
5. Cover the uptake for the spiral housing with the cover (9).
The Mixer
Application Instruction for the Mixer
WARNING: Risk of injury!
• The knife in the mixer is sharp! Handle the blades
of the mixer with the necessary care, especially when
emptying and cleaning the mixing bowl!
• Once you turn on the appliance, the drive shaft of the
kneading machine starts rotating. Do not reach into the
rotating drive shaft during operation!
• Always mount the bowl for your safety.
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