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3 PREPARATION
Tips for saving energy
The following tips will help you to use
your appliance in an ecological way and
to save energy:
e
Defrost frozen dishes before cooking
them.
e
Use pots/pans with cover for
cooking. If there is no cover, energy
consumption may increase 4 times.
e
Select the burner which is suitable for
the bottom size of the pot to be used.
Always select the correct pot size for
your dishes. Larger pots require more
energy.
e
Pay attention to use flat bottom pots
when cooking with electric hobs.
Pots with thick bottom will provide a
better heat conduction. You can
obtain energy savings up to 1/3.
e
Vessels and pots must be compatible
with the cooking zones. Bottom
of the vessels or pots must not be
smaller than the hotplate.
e
Keep the cooking zones and bottom
of the pots clean. Dirt will decrease
the heat conduction between the
cooking zone and bottom of the pot.
e
For long cookings, turn off the
cooking zone 5 or 10 minutes before
the end of cooking time. You can
obtain energy savings up to 20% by
using the residual heat.
Initial operation
First cleaning of
the appliance
(i) IMPORTANT: wren
removing appliance for cleaning and/
or service;
Disconnect AC power supply.
Carefully remove the range by pulling
outward.
Range is heavy, use care in handling.
GJ NOTICE:
fhe surface might
get damaged by some detergents or
cleaning materials.
Do not use aggressive detergents,
cleaning powder/cream or any sharp
objects.
Be careful to avoid steam burn.
Some cleaners can produce noxious
fumes if applied to a hot surface.
1.
Remove all packaging materials.
2.
Wipe the surfaces of the appliance
with a damp cloth or sponge and dry
with a cloth.
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