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cleaners can produce noxious fumes
if applied to a hot surface. Utensil
handles should be turned inward and
not extend over adjacent surface
units. To reduce the risk of burns,
ignition of flammable materials, and
spillage due to unintentional contact
with the utensil, the handle of a
utensil should be positioned so that
difficult for children to reach the cooking
pans.
Ensure handles of pans cannot
accidentally be caught or knocked
and do not get hot by adjacent
heating zones. Avoid pans that are
unstable and easily tipped. Pans that
are too heavy to move easily when
filed can also be a hazard.
it is turned inward, and does not
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Do not store items of interest to children
extend over adjacent surface units.
in cabinets above a range or on the
backguard of a range. Children climbing
on the range to reach items could be
seriously injured.
Splashes may
damage the
ceramic surface
and can cause fire.
How to use burners/plates
Do not use pots
that have concave
or convex bottoms.
Use pot and
pans with smooth
bottoms. They
ensure a good heat
transfer.
If the pan is too
small energy is
wasted
À DANGER:
Single-circuit cooking plate 5,5-6,3
4
2
Single-circuit cooking plate 7-8 inch
3
Single-circuit cooking plate
5,5-6,3
4
Single-circuit cooking plate 7-8 inch
is list of advised diameter of pots to
be used on related burners.
À DANGER: Broken glass!
Do not let any objects fall onto the
plate. Even small objects (e.g. salt
'
k
shaker) may damage the burner/
E
plate.
Do not use glass ceramic plates with
cracks. Water may enter into the
cracks and cause a short circuit.
Tipping of pan
Make sure that the handles of cookware
do not stick out over the edge of the
appliance, to avoid them being knocked
over by accident. This also makes it more
21 | EN
If the surface is damaged in any way
(e. g. visible cracks), switch off the
device immediately to reduce the risk
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