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4. Wash the Air Fry Racks and Air Fry Baskets in hot soapy water. Rinse and dry thoroughly.
Note: These parts can also be washed in the top rack of your dishwasher.
5. Clean the heating element with hot soapy water and a cleaning brush to remove food
residue.
Tip: If food residue has adhered to the air fry rack or the bottom of the air fry basket, fill
the air fry basket with hot soapy water. Place the air fry rack in the air fry basket and soak
for approximatley 10 minutes.
This appliance has no user serviceable parts. Any servicing beyond that described in the
Cleaning Section should be performed by an Authorized Service Representative only.
Tips:
- Smaller food usually require a slightly shorter preparation time than larger food.
- Shaking smaller foods halfway through the cooking time improves the end result and can
help prevent unevenly fried ingredients.
- Lightly coat fresh potatoes with a little oil for a crispier result.
- Do not air fry extremely greasy ingredients such as sausages in the air fryer.
- Snacks that can be prepared in an oven can also be prepared in the air fryer.
- For optimal result, we recommend air frying up to 500 grams (16oz) of fries at a time.
- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also
requires a shorter preparation time than home-made dough.
- The air fryer can also be used to reheat food. To reheat food, simply press the reheat preset.
The default temperature will appear on the screen, then flash to display the default to time.
The default time and temperature can be adjusted by pressing the +/- buttons associated
with the time or temperature.
HOME-MADE FRIES: For the best results, pre-baked fries are recommended. If you want to
make home-made fries, follow the steps below:
1. Peel the potatoes and cut them into sticks.
2. Soak the potato sticks in a bowl of water for at least 30 minutes. Then remove the sticks
from the water, and dry them on paper towels.
3. Pour ½ tablespoon of olive oil in a bowl, add the potato sticks, and mix until the sticks are
coated with oil.
4. Remove the potato sticks from the bowl with kitchen tongs or other utensil so that excess
oil stays behind in the bowl. Put the sticks in the tray.
Note: To prevent excess oil from collecting at the bottom of the frying tray, do not tilt the
bowl to pour all the sticks into the tray at once.
5. Fry the potato sticks according to the instructions provided in the Temperature Guide below.
See warranty available online.
HELPFUL HINTS
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