BORETTI BPZN 60 Instrucciones página 198

NL
BEREIDINGSFUNCTIE
ONTDOOIEN
UITDROGEN
WARM
PLUS WARM
BAKKEN
ROOSTEREN
ECO-BAKKEN
HETELUCHT VERWARMING
PIZZA
HETELUCHT ROOSTEREN
HETELUCHT GRILL
HETELUCHT BAKKEN
HETELUCHT BRADEN
BRADEN L1
BRADEN L2
BRADEN L3
BRADEN L4
BRADEN L5
CLASSIC PIZZA (indien aanwezig)
SABBAT (indien aanwezig)
ZELFREINIGING
16
SNEL
PICTOGRAM VLEESTHERMOMETER
VOORVERWARMEN
TEMPERATUUR
Min. Vooraf instellen
*** ***
120° F (50° C) 140° F (60° C)
80° F (30° C) 100° F (40° C)
130° F (55° C) 170° F (75° C)
170° F (75° C) 350° F (175° C)
170° F (75° C) 350° F (175° C)
170° F (75° C) 325° F (165° C)
170° F (75° C) 325° F (165° C)
170° F (75° C) 325° F (165° C)
170° F (75° C) 325° F (165° C)
170° F (75° C) 325° F (165° C)
170° F (75° C) 450° F (230° C)
170° F (75° C) 450° F (230° C)
375° F (190° C)
400° F (205° C)
430° F (220° C)
450° F (235° C)
480° F (250° C)
650° F (345° C)
140° F (60° C)
860° F (460° C)
Max.
***
160° F (70° C)
120° F (50° C)
210° F (100° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)