Pit Boss NAVIGATOR P1150G Guía De Montaje página 2

Parts & Specs ...................................................................... 3
Assembly Preparation ...................................................... 5
Assembly Instructions
Securing Feet To Support Legs .................................................. 5
Securing Support Plates and Caster Wheels .......................... 5
Securing Support Plates and Wheels .......................................6
Securing Support Plate To Support Legs For Wheels ...........6
Securing Support Plate To Support Legs For Casters ...........6
Mounting Main Barrel To The Cart ........................................... 7
Securing Support Plates To The Grill ........................................ 7
Installing The Lid Stopper .......................................................... 7
Installing The Lid Handle ............................................................ 7
Installing The Diffuser Plate ......................................................8
Installing The Flame Broiler Components...............................8
Installing Flame Broiler Adjusting Bar .....................................8
Installing The Side Shelf .............................................................9
Securing The Front Shelf Brackets ............................................9
Installing The Front Shelf ...........................................................9
Installing The Grill Cooking Components ............................. 10
Installing Grease Bucket .......................................................... 10
Connecting To A Power Source ................................................ 10
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TABLE OF CONTENTS
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copied, transmitted, transcribed, stored in a retrieval system, in any
form or by any means without expressed written permission of,
Dansons
3411 North 5th Avenue, Suite 500, Phoenix, AZ, USA 85013
sales@pitboss-grills.com | service@pitboss-grills.com
www.pitboss-grills.com
Customer Service
Monday through Sunday, 4am - 8pm PST (EN/FR/ES)
Toll-Free: 1-877-303-3134, Fax: 1-877-303-3135