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Daily Use
y
Butter and cheese: these should be placed in special airtight containers or wrapped in
aluminium foil or polythene bags to exclude as much air as possible.
y
Milk bottles: these should have a cap and should be stored in the bottle rack on the door.
Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator.
Cleaning
For hygienic reasons the appliance interior, including interior accessories, should be cleaned regularly.
Caution! The appliance may not be connected to the mains during cleaning. Danger of electrical shock!
Before cleaning switch the appliance off and remove the plug from the mains, or switch off or turn out the
circuit breaker or fuse. Never clean the appliance with a steam cleaner. Moisture could accumulate in
electrical components, danger of electrical shock! Hot vapors can lead to the damage of plastic parts. The
appliance must be dry before it is placed back into service.
Important! Ethereal oils and organic solvents can attack plastic parts, e.g. lemon juice or the juice form orange
peel, butyric acid, cleanser that contain acetic acid.
y
Do not allow such substances to come into contact the appliance parts.
y
Do not use any abrasive cleaners
y
Remove the food from the freezer. Store them in a cool place, well covered.
y
Switch the appliance off and remove the plug from the mains, or switch off or turn out the circuit breaker of fuse.
y
Clean the appliance and the interior accessories with a cloth and lukewarm water. After cleaning wipe with
fresh water and rub dry.
y
Accumulation of dust at the condenser increases energy consumption. For this reason carefully clean the
condenser at the back of the appliance once a year with a soft brush or a vacuum cleaner.
y
After everything is dry place appliance back into service.
Defrosting
The evaporator, however, will become progressively covered with frost. This should be removed. Never
use sharp metal tools to scrape off frost from the evaporator as you could damage it.
However, when the ice becomes very thick on the evaporator, complete defrosting should be carried out as fellows:
y
pull out the plug from the socket;
y
remove all stored food, wrap it in several layers of newspaper and put it in a cool place;
y
keep the door open, and placing a basin underneath of the appliance to collect the defrost water;
y
when defrosting is completed, dry the interior thoroughly
y
replace the plug in the power socket to run the appliance again.
Refrigerator
compartments
Door or balconies of
fridge compartment
Crisper drawer
(salad drawer)
Fridge shelf – bottom
Chiller (box/drawer)
Fridge shelf – middle
Fridge shelf – top
Freezer drawer(s)/shelf
Chest Freezer
1) If the condenser is at back of appliance.
Foods with natural preservatives, such as jams, juices, drinks, condiments.
Do not store perishable foods.
Fruits , herbs and vegetables should be placed separately in the crisper bin.
Do not store bananas, onions, potatoes, garlic in the refrigerator.
Raw meat, poultry, fish (for short - term storage)
Dairy products, eggs
Foods that do not need cooking, such as ready-to- eat foods, deli meats, leftovers.
Foods for long- term storage.
Bottom drawer/shelf for raw meat, poultry, fish.
Middle drawer/shelf for frozen vegetables, chips.
Top drawer/shelf for ice cream, frozen fruit, frozen baked goods.
Foods for long-term storage.
raw meat, poultry, fish, frozen vegetables, chips, ice cream, frozen fruit, frozen baked goods .
Type of food
1 )
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