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3. Place the food in the frying basket 4 . Do not fill the frying basket 4 more than 2/3
full.
For frying fresh vegetables, we recommend that you do not put more than 1-1.5
cups in the frying basket 4 .
To prepare cakes, quiches or similar, place the food in a baking or casserole dish in
the deep-frying basket 4 .
4. Push the frying basket 4 completely into the product.
5. Set the temperature control knob 3 to the desired position to set the temperature
(see chapter "Cooking times, temperatures and quantities").
6. Set the timer 1 to the desired position to set the cooking time and start the
cooking process. If you have not heated up the product beforehand, let the food
cook for 3 minutes longer.
The cooking process is started. The operating light 7 lights up red and the heating
light 2 lights up green. As soon as the product has reached the set temperature,
the heating light 2 goes out.
During cooking, the heating light 2 switches on and off as the thermostat
maintains the set temperature.
7. Depending on the food being cooked, it should be shaken or turned halfway
through cooking to ensure even cooking:
•
Pull out the frying basket 4 by the handle 5 .
•
Gently shake the frying basket 4 to turn the food.
Push the frying basket 4 back into the product completely.
•
8. When the set cooking time has elapsed, a beep sounds and the product switches
off. The operating light 7 and the heating light 2 go out.
9. Disconnect the product from the mains.
10. Pull the frying basket 4 out of the product by the handle 5 and place it on a heat-
resistant surface.
11. Remove the food from the frying basket 4 . Do not turn the frying basket 4 upside
down, otherwise any oil that may have collected at the bottom of the frying basket
4 will spill onto the ingredients. To remove larger pieces of meat, for example, use a
grill. Use grill tongs to remove larger pieces of meat, for example.
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