Linsar XF-201H Manual Original página 92

Problem
Fresh French fries are not fried
evenly.
Fresh fries do not become
crispy.
Cleaning
NOTE!
If water or other liquids enter the housing, they can cause a short
circuit.
- Do not immerse the product, power cable or mains plug in
water or other liquids.
- Do not let water and other liquids penetrate the product.
NOTE!
Improper assembly can damage the product.
- Do not use any aggressive cleaners, sharp or metallic cleaning
utensils such as knives, hard scrapers or similar items. These
could damage the surfaces.
- Never wash the product in the dishwasher. This would destroy
it.
Possible cause
The potato sticks have not
been soaked sufficiently.
The potato variety is not suitable for deep frying.
The potatoes are too moist.
Risk of short circuit!
Risk of damage!
92
Troubleshooting
Place the potato sticks in cold
water for about ½ hour so that
the starch can escape. Dry
them with kitchen paper
before filling.
The crispiness depends on the
water and starch content of
the potato variety and the
amount of oil.
Dry the potatoes carefully and
then cover them with about ½
tablespoon of oil.
Cut the potatoes into smaller
pieces.