Amica JSM 4011 Manual De Instrucciones página 16

MIXING FUNCTION-EXTRACTION AND MIXING DIF-
FERENT KINDS OF JUICE
1. Close the juice outlet plug.
2. Start juicing as described in section Juicing function
-put in products in random order.
3. Ensure that the level of juice in the separator container
did not exceed the marked level of 450 ml.
Note! While using mixing function, the juice outlet plug must
be closed. The extracted and mixed juice level in the separa-
tor container must not exceed the maximum marked level.
Exceeding the maximum level could lead to overflowing, and
consequently to the appliance failure.
4. Press the "Mixing" button (Fig. 3, item 2) to mix all kinds
of juices.
5. Open the juice outlet plug to empty the separator con-
tainer.
6. When the juice vessel or pulp container is full, switch off
the appliance and empty the containers.
Note! Never use hands or items not suitable for the appliance
to push the products in hopper (for example, a table spoon).
Only use the pusher supplied with the appliance. After pro-
cessing all products, switch off the appliance with the "Stop"
button and pull out the plug from the wall outlet.
The maximum time of continuous operation is 20 minutes.
After this time, turn off the appliance and wait until the motor
temperature reaches room temperature. Longer continuous
use of the appliance may lead to motor damage. Intervals be-
tween operating cycles should be a minimum of 30 minutes.
ATTACH THE JUICE SPOUT GASKET (FIG. 2J)
1. Open the juice spout plug.
2. Hold the gasket as shown in the figure.
3. Hold the separator container and juice spout plug.
4. Attach/remove the gasket.
5. Fit the gasket in a correct position. Incorrect fitting may
cause juice leaks.
ATTACH THE SEPARATOR CONTAINER GASKET (FIG.
2I):
1. Hold the gasket in such a way that its ring was directed
upwards.
2. Insert the gasket in the groove of the separator container.
3. If the separator container gasket is not properly fitted, fit it
correctly using for example the brush supplied.
PRACTICAL EVERYDAY TIPS:
• Use fresh products as they have the most juice. Recom-
mended foods for processing in the appliance include
pineapple, beetroot, celery stalks, apples, cucumbers,
carrots, spinach, melon, tomato, pomegranate, citrus, and
seedless grapes.
• You do not have to remove thin peel from products, peel
off thick peel from products such as oranges, pineapple,
uncooked beetroot. Also remove white flesh found directly
under the peel of citrus, it has a bitter taste.
• Note that the density of apple juice can be influenced by
the type of apples used. To minimise browning, add a
few drops of lemon juice to apple juice as it tends to turn
brown quickly due to oxidation. This will slow down juice
browning.
• Products such as bananas, papayas, avocados, figs or
mangoes are not suitable for processing in the appliance.
It is recommended to use a hand blender or a food pro-
cessor for processing this type of fruit.
• Stalks and leaves (for example, lettuce or cabbage) may
also be processed in the appliance.
• The produced juice should be consumed as soon as pos-
sible. Extended exposure to air can diminish the original
flavour and nutritional value of juice.
• To obtain as much juice out of the products as possible,
slowly press the products with a pusher.
• The appliance is not suitable for processing hard, fibrous
and/or starchy products, such as sugar cane.
• It is not recommended to reprocess the extracted pulp.
This causes dense pulp clot in the juice outlet.
• Density of the juice is affected by the type of processed
food
EN
TYPES OF STRAINERS AND THEIR APPLICATIONS
(FIG. 4):
• Fine strainer (Fig. 4, item A) — use it for hard and/or
fibrous food products. The juice squeezed using this
strainer is clearer.
• Coarse strainer (Fig. 4, item B) — use it for soft fruits
such as strawberries, kiwi or tomatoes. Do not use this
strainer for juicing fruits with small seeds. The juice
squeezed using this strainer is thick.
CLEANING
• Before cleaning the appliance, make sure that it is in com-
plete stop and disconnect it from the mains. Furthermore,
it must cool down completely.
• Wipe the appliance with a damp cloth and then dry thor-
oughly. Do not immerse the appliance motor unit in water
or any other liquid.
• Wash other attachments in warm water with mild deter-
gent, preferably immediately after finishing work. This will
facilitate removing the food residues.
• Some parts of the appliance can be washed in the dish-
washer at a maximum temperature of 45°C.
• To clean the strainer, use the supplied brush (Fig. 1, item
7).
• Do not use harsh detergents to clean the appliance.
• In order to thoroughly wash the pulp outlet, pull out the
rubber protective buffer from the pulp outlet in the separa-
tor container, and then clean the outlet with a brush (Fig.
2i, 2j).
• Before cleaning the juice collector, remove the silicone
squeegees (Fig. 2k). Once cleaned, replace them (Rys.
2l).
• Dry all parts and assemble the appliance.
• Store the appliance in a dry place. Juice container can be
stored in the pulp container
Table of dishwasher safe components - Fig. 5.
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