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Idiomas disponibles
Idiomas disponibles
3. STRUCTURE AND FUNCTIONS
3.1 Key components
（The picture above is only for reference. The actual configuration will
depend on the physical product or statement by the distributor）
Refrigerating chamber
The Refrigerating Chamber is suitable for storage of a variety of fruits, vege-
•
tables, beverages and other food consumed in the short term.
Cooking foods shall not be put in the refrigerating chamber until cooled to
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room temperature.
Foods are recommended to be sealed up before putting into the refrigerator.
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The glass shelves can be adjusted up or down for a reasonable amount of
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storage space and easy use.
Freezing chamber
• The low temperature freezing chamber may keep food fresh for a long time and
it is mainly used to store frozen foods and making ice.
• The freezing chamber is suitable for storage of meat, fish, rice balls and other
foods not to be consumed in short term.
• Chunks of meat are preferably to be divided into small pieces for easy access.
Please be noted food shall be consumed within the shelf time.
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