AEG MC2660E Instrucciones De Manejo página 25

1. AG-31+32D-EU English
Recipes for auto cook
FISH FILLET WITH SAUCE (A2-1)
Fish fillet with piquant sauce
Ingredients
0,5 kg (1) 1,0 kg (2) 1,5 kg (3)
175 g 350 g
50 g 100 g
5 g 10 g
15 g 30 g
1 tsp 1-2 tsp
250 g 500 g
FISH FILLET WITH SAUCE (A2-1)
Fish fillet with curry sauce
Ingredients
0,5 kg (1) 1,0 kg (2) 1,5 kg (3)
250 g 500 g
50 g 100 g
200 g 400 g
GRATIN (A2-2)
Spinach gratin
Ingredients
0,5 kg (1) 1,0 kg (2) 1,5 kg (3)
150 g 300 g
15 g 30 g
150 g 300 g
35 g 75 g
50 g 100 g
1 2
40 g 75 g
GRATIN (A2-2)
Potato-courgette-gratin
Ingredients
0,5 kg (1) 1,0 kg (2) 1,5 kg (3)
200 g 400 g
115 g 230 g
75 g 150 g
1 2
1 / 2
1
40 g 80 g
10 g 20 g
09/11/2005 09:02
525 g canned tomatoes (drained)
150 g corn
15 g chilli sauce
45 g onion (finely chopped)
2-3 tsp red wine vinegar
mustard, thyme, cayenne pepper
750 g fish fillet
salt
750 g fish fillet
salt
150 g banana (sliced)
600 g ready-made curry sauce
450 g leaf spinach (
defrosted, drained
)
45 g onion (finely chopped
salt, pepper, nutmeg
450 g boiled potatoes (sliced)
110 g cooked ham (diced)
150 g crème fraîche
3 eggs
115 g grated cheese
paprika powder
600 g boiled potatoes (sliced)
345 g courgette (finely sliced)
225 g crème fraîche
3 eggs
2 clove of garlic (crushed)
salt, pepper
120 g feta cheese (diced)
30 g sunflower kernel
paprika powder
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Preparation
1. Mix ingredients for the sauce.
2. Place the fish fillet in a gratin dish with the thin
ends toward the centre and sprinkle with salt.
3. Spread the sauce on the fish fillet.
4. Cover with microwave cling film and cook on AUTO
COOK (A2-1), "Fish Fillet with Sauce".
5. After cooking, let stand for approx. 2 minutes.
Preparation
1. Place the fish fillet in a gratin dish with the thin
ends toward the centre and sprinkle with salt.
2. Spread the banana and the ready-made curry sauce
on the fish fillet.
3. Cover with microwave cling film and cook on AUTO
COOK (A2-1), "Fish Fillet with Sauce".
4. After cooking, let stand for approx. 2 minutes.
Preparation
1. Mix together the leaf spinach with the onion and
season with salt, pepper and nutmeg.
2. Grease the gratin dish. Place alternate layers of
potato slices, diced ham and spinach in the dish. The
)
top layer should be spinach.
3. Mix the eggs with crème fraîche, add salt and
pepper and pour over the vegetables.
4. Cover the gratin with the grated cheese, sprinkle with
paprika powder and cook on AUTO COOK (A2-2),
"Gratin".
5. After cooking, let stand for 5-10 minutes.
Preparation
1. Grease the gratin dish and place alternate layers of
potato slices and courgette in the dish.
2. Mix the eggs with crème fraîche, season with salt,
pepper and garlic and pour over the vegetables.
3. Crumble the feta cheese and sprinkle over the
gratin.
4. Finally sprinkle the gratin with sunflower kernel and
paprika powder and cook on AUTO COOK (A2-2),
"Gratin".
5. After cooking, let stand for 5-10 minutes.
UK
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