Alpina 871125225420 Manual De Instrucciones página 9

STEP 3: Remove the cooking compartment by pulling it out of the hot
air fryer using the handle. Place the cooking compartment onto a flat
stable, heat-resistant surface.
STEP 4: Place the ingredients into the non-stick coated cooking
basket and then slide the cooking compartment back into the hot air
fryer main body to close it.
STEP 5: Use the temperature control dial to set the hot air fryer to the
required heat setting,
STEP 6: Determine the cooking time required for the ingredients and
use the timer control dial to set the time accordingly; the timer will
begin to count down once released.
STEP 7: Some ingredients may require shaking halfway through
the cooking time. Remove the cooking compartment by pulling the
cooking basket handle out of the hot air fryer. Check that the plastic
cover is covering the cooking basket release button, taking care not to
release the hot non-stick coated cooking basket. Shake the cooking
compartment gently and then slide it back into the hot air fryer main
unit to close it and continue to cook.
STEP 8: Once cooking is complete and the preset time has elapsed,
the timer will sound. Check whether the ingredients are ready by
carefully opening the cooking compartment. If the ingredients are not
cooked, close the cooking compartment and use the timer control dial
to adjust the cooking time accordingly. If the food is cooked, remove
the non-stick coated cooking basket from the cooking compartment
and then empty the contents into a bowl or onto a plate. Use a pair of
heat-resistant tongs (not included) if the food is large or fragile.
Note: Always preheat the hot air fryer before starting to cook or
alternatively add approx. 3-5 minutes onto the cooking time. If the
cooking time or temperature setting needs to be changed during
use, simply use the timer or temperature control dials as required
and the hot air fryer will automatically adjust the settings. During use,
the orange heat indicator light will cycle on and off to signal that it is
maintaining the selected temperature.
Caution: Do not tip the food directly into a bowl or onto a plate, as
excess oil may collect at the bottom of the cooking compartment and