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Idiomas disponibles
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PROPER PRODUCE PREP
Prepare fruit and veggies before
inserting them into the juicer:
• Properly clean produce
(rinse with produce wash, or
lukewarm water and apple
cider vinegar).
• Peel or remove skin as needed,
and chop food items down
to the right size – just small
enough to fit easily into the feed
chute, without having to force
the pieces down with the
Pusher.
• Remove rind from all citrus fruits
before juicing.
• Remove large pits and seeds
from stone fruits before juicing.
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FEED CHUTE
Selecting which
use (narrow or wide) affects feed
chute thickness. If you pull out the
thinner inner food pusher from
within the full pusher, you'll place
the outer part into the chute,
making the chute narrow. If you
use the full (wide) pusher, the feed
chute will be wider.
• Never place your hand or
fingers into the feed chute when
it is attached to the juicer.
Food
• Always start the juicer before
adding food to the feed chute.
The unit must be running when
items enter it.
• Do not overload the feed chute.
Items must be added gradually,
at a pace the juicer can keep up
with.
• Use only the provided
Pusher
feed chute. Never use fingers,
utensils, or any other apparatus.
• Never use excessive force to
push items into the feed chute.
• When juicing, ensure all
produce has moved through the
feed chute and into the
before adding more.
• If any food gets stuck in the feed
chute, use the
move it down the chute and into
the Sieve.
Food Pusher
Food
to push food into the
Sieve
Food Pusher
to
to
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