Operating Instructions (continued)
pressing the UP or DOWN buttons (01-12), when done, press the CLOCK and repeat the steps for the minutes (00-59).
To confirm the setting simply press the CLOCK again or wait approximately 5 seconds.
Other Function:
1. Press and hold on the UP or DOWN button can speed up the setting.
2. When proceed with sous vide function, simultaneously press the UP and DOWN buttons together can shift the
temperature between ºF and ºC.
3. Press and hold on the POWER button for 3 seconds to enter the child lock function, and hold on the POWER button
for another 3 seconds to turn off the child lock function.
Attention
The sous vide cooking can not be worked together with the regular cooking mode. Any knob is turned on, the sous vide
function can not be used. The regular cooking also can not be used when the sous vide function is working.
Care and Maintenance
Use non-abrasive stainless steel cleaner, apply small amount to a soft cloth, slightly wipe the
Stainless steel
stainless steel surface, then towel dry. When wiping on the stainless steel surface, always follow the
grain of the metal.
Using a damp cloth, wipe with a mild detergent or spray decreaser; rinse and dry. Do not put in
Control knobs
dishwasher for cleaning.
Use mild abrasive cleaners, spray decreaser. Use a razor blade to gently remove baked on foods
Oven interior
from oven cavity and window. For stubborn stains, spray with a mild abrasive cleaner or spray
decreaser. Clean the entire oven cavity with soap and water.
To clean the upper rack, use mild detergent and a scouring pad. Rinse and dry.
To clean the bottom pan, discard grease and wash with hot water and mild detergent. Rinse and
Oven racks
dry. The stainless steel rack is dishwasher safe. Do not place the porcelain-coated rack or pan in
dishwasher for cleaning.
To replace the oven light bulb, unscrew the light cover inside the oven, replace the light with a 25-
Oven light
watt halogen bulb.
Troubleshooting
Check troubleshooting before you call for service.
Issue
Possible Cause
Excessive moisture Oven was not properly preheated.
Oven is not
No power going to the oven, Oven
heating.
Mode or temperature not selected.
Oven is not
Oven rack is not in correct position.
cooking evenly
Oven light is not
Light bulb is loose or burned out.
working properly.
Cooling fan
The oven components have not
continues to run
cooled sufficiently.
after the oven is
turned off.
Display shows Err1
Error Code for PCB board
Err2 Err3
22
Solution
When using bake mode, preheat the oven first.
Convection Bake and Convection Roast will eliminate any
moisture in oven (one of the advantages of convection).
Turn on power at the main power supply (fuse or circuit
breaker box). Check the correct oven mode or select the
proper temperature. If condition persists, call a qualified
electrician.
Adjust the oven temperature setting, or move the oven
rack to the correct position.
Turn the oven off at the circuit breaker and wait a few
seconds. Insert the light bulb tightly, or change the light
bulb directly.
The fan turns off run after the oven is turned off auto-
matically when the electronic components have cooled
sufficiently.
Err1: abnormal wire connection
Err2: Abnormal sensor signal for broiler
Err3: Abnormal sensor signal for oven