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Idiomas disponibles
Idiomas disponibles
Seasoning
Before consuming yogurt, you can add fruit juice, fructose, honey, etc.
Kind reminder:
* If after fermentation, there is a large amount of gas and foul odour, it means the
yoghurt has been contaminated by bacteria before or during production – it must
be thrown away and not consumed. If there is a sour taste with a yellowish colour,
this means the fermentation was successful. Do not open the lid during the
fermentation process.
* Fermenting for long periods can produce a large amount of derivative liquid (light
yellow) with a sour taste - this is normal. Those who are not accustomed to it can
drink the derivative liquid separately. It can also be stirred for consumption. The
derivative liquid contains rich nutrients (lactic acid and vitamin B).
Greek yoghurt function (optional function, subject to the actual product)
1. Place the yoghurt filter in the cartridge.
2. Slowly pour the prepared yoghurt into the filter.
3. Place it in a fridge or dust-free environment for approximately one hour, so any excess
water is filtered out.
4. At this point, the yoghurt in the filter becomes thicker and more delicate, making it a
suitable pairing with other foods.
Chapter 5: Cleaning and maintenance
1. After use, always unplug the appliance.
2. Before cleaning the appliance, ensure it has cooled down to room temperature. If the
appliance is not in use for long periods, clean and seal the box for storage.
3. Only wipe the surface of the appliance with a soft cloth. Do not directly rinse the
appliance with water.
4. Store the appliance in a cool and dry place, away from direct sunlight. Keep out of the
reach of children.
5. If problems occur with the appliance, contact the manufacturer, its service agent or a
similarly qualified professional for repairs. Do not disassemble or repair the appliance
yourself.
6. After each use, clean the appliance thoroughly, preferably using a disinfectant.
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