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Idiomas disponibles
Idiomas disponibles
Installation Preparation
POWER SUPPLY LOCATIONS
Gas Supplg:
•The natural gas models are designed to operate
at 5"water column pressure. Forproper operation,
the pressureofthe natural gas supplied to the
regulator must be between 7"and 13"water
column.
• The LP models are designed to operate at 10"
water column pressure. For proper operation,
the pressure of the LP gas supplied to
the regulator
must be between
11"
and 13" water column.
• A 1/2" elbow is provided for connection
to the range gas inlet, located at the rear
and near the floor.
• Locate the pipe stub on the back wall or floor
as illustrated
in "Dimensions
and Clearances."
Use S-foot maximum
length, 5/8" O.D. flexible
gas supplg line (3-foot in Massachusetts).
• Install o manual shut-off
valve in the gas line
(not provided), in on eosilg accessible location.
Make sure the homeowner
knows where
and how to shut off the gas supplg to the range.
Electric Supplg:
These ranges must be supplied with 208/240 volt,
60 Hz., and connected
to an individual,
properlg
grounded
branch circuit protected
bg a circuit
breaker or time delog fuse (50 amp for 48" ranges,
30 amp for 36" and 30" ranges). The receptacle
must be o NEMA 14-50R device to accept the
4-prong plug supplied with the range.
If the electrical
service provided does not meet
the above specifications,
it is recommended
that
a licensed electrician
install an approved
outlet.
• Locate the electric supply as illustrated
in "Dimensions
and Clearances."
WARNING
The range is equipped for use with an electrical
supply which uses a separate grounding
conductor
(4 wire system).
If this range must be connected
to an electrical
system which utilizes a single conductor
for ground
and neutral (3 wire system), the grounding jumper
at the terminal
block must be connected.
The grounding
jumper
is located to the right
of the terminal block.
Theaccessplate
is on the back
of the range.
o
o
D
See 3-wire power cord installation
on the next page.
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