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EN - Safety instructions
• Product must be installed by a qualified
person in accordance with the regulations
in force. The manufacturer shall not be
held responsible for damages arising from
procedures carried out by unauthorized
persons which may also void the warranty.
• Preparation of location and electrical
installation for the product is under
customer's responsibility.
• The product must be installed in
accordance with all local electrical
regulations.
• Before installing the product, remove all the
materials and documents in it and visually
check if the product has any defects on it.
If so, do not have it installed.
• Make sure that the user cannot reach the
electrical connections after the installation.
• The product is heavy, carry the product
with at least two people.
• The door and/or handle must not be used
for lifting or moving the appliance. Use the
lifting spaces on both sides of the product
(figure 1). Always wear protective gloves
during transport and installation.
• Disconnect electrical connections in the
area to be installed before installation.
• The surfaces of the furniture that the oven
is to be installed in must be heat-resistant
(100 °C minimum).
• Make sure that the furniture is in straight,
horizontal position and that it is fixed before
the installation of the appliance.
• Do not install heat insulation strips inside
the interior of the furniture that the oven is
to be installed in.
• The appliance must not be installed
behind a decorative door in order to avoid
overheating.
• The dimensions given in the installation
diagrams are in mm.
Preparation of the furniture
that the appliance shall be
installed (Figures 2-3-4)
• The appliance is designed for installation
into commercially available work tops.
A safety distance shall be left between
the appliance and the kitchen walls and
furniture. (Figure 2-3)
• The clearance where the appliance shall be
placed on the worktop shall be cut as per
the dimensions given figure 2-3.
• * If there is no hood on the appliance, allow
a distance of 750 mm from the hob surface
to the furniture.
• If a shroud/hood is installed above
the appliance, allow a distance for the
installation height as described in the
operating manual of the shroud/hood.
• ** Minimum distance between the cabinets
shall be equal to the width of the hob
• In order to provide the necessary ventilation
in the back of the kitchen furniture,
openings should be created in the
dimensions shown in figure 2.
• The electrical connection must be in the
area A in figure 2 or outside the installation
site.
• Worktop thickness shall be at least 28 mm.
(Figure 4a)
Ventilation
• Ventilation affects the heating performance
of the appliance directly. Even if no
problem is detected in the first inspections,
customer concerns may occur due to
the performance losses while cooking for
longer periods when correct ventilation
clearances are not provided.
• A minimum distance of 15 mm shall be
allowed between the lower surface of
the hob and the upper wall of the oven
(Figure 4b) to provide adequate ventilation.
Additionally, a cross-section with the
dimensions of 35x500 mm shall be left in
the bottom of the furniture housing where
the oven is placed. (Figure 2)
Installation of the appliance
Connecting the appliance to the
electricity supply
• Only connect the product to a grounded
outlet/line with the voltage and
protection as specified in the "Technical
specifications". Have the grounding
installation made by a qualified electrician
while using the product with or without
a transformer. Our company shall not be
liable for any problems arising due to the
product not being earthed in accordance
with the local regulations.
• Before starting any work on the electrical
installation, disconnect the product from
the mains supply. There is the risk of
electric shock!
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