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Kenmore ELITE 665.1628 Serie Manual De Uso Y Cuidado página 11

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TURBOZONE
TM
wash area
The TURBOZONE
TM
wash area is located at the back of the lower
dishrack.
Knife holder
Use the knife holder on the left side of the bottom rack to hold
knives that are too large for the silverware basket. Place knives in
the holder as shown.
TURBOZONE
TM
wash area
Load pots, pans, casserole dishes, etc. in the back of the
lower dishrack with the soiled surfaces facing the
TURBOZONE
TM
jets.
Tip items toward the rear of the unit between the back two
rows of tines to maximize coverage.
TURBOZONE
TM
wash area side view
IMPORTANT: Only one row of items may face the
TURBOZONE
TM
jets. Stacking, overlapping,
or nesting items
will prevent the TURBOZONE
TM
jets from reaching all of the
surfaces.
NOTE: You must select the TURBOZONE
TM
wash option to utilize
this wash feature. Do not face items toward the rear of the unit if
you are not using this wash option.
Fold-down
tines
You can fold down one row of tines at the back of the bottom
rack.
To remove
the knife holder
1. Slide up to release the hooks over the rack wire.
2. Lift knife holder out of rack.
To install the knife holder
1. Align the knife holder with the bottom rack as shown in the
illustration below.
2. Place the bottom slotted guide over the vertical wire in the
side of the rack.
3. Place the hooks, located on the back of the knife holder, over
the center rack wire and gently push down to lock into place.
,,,,
,
,,
c
'
I'I
I
II
J,
B
A. Top alignment
B. Bottom slotted guide
C. Knife holder hooks
Load the silverware basket while it is in the bottom rack or take
the basket out for loading on a counter or table.
NOTE: Unload or remove the basket before unloading the racks
to avoid spilling water droplets on the silverware.
Place small items such as baby bottle caps, jar lids, corncob
holders, etc., in a covered section. Close the cover to hold
small items in place.
1. Grasp the tip of the tine that is in the tine holder.
2. Gently pull the tine out of the tine holder.
3. Lay the row of tines down in the rack to make room for larger
dishes, bowls, pots, pans or roasters.
11

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