Create Air Dual Manual De Instrucciones página 13

ISSUE
Air fryer does not work.
The ingredients fried
with the fryer are not
done.
The ingredients are
fried unevenly in the
fryer.
Fried snacks are not
crisp when they come
out of the fryer.
I can't slide the basket
into the appliance
properly.
White smoke comes out
of the appliance.
French fries are fried
unevenly in the fryer.
French fries are not
crisp when they come
out of the fryer.
PROBLEM SOLVING
CAUSE
The appliance is not
plugged in.
The amount of ingredi-
ents in the basket is too
large.
The set temperature is
too low.
The preparation time is
too short.
Certain types of ingredi-
ents need to be shaken
halfway through the
preparation time.
You used a type of snack
intended to be prepared
in a traditional fryer.
There are too many in-
gredients in the basket.
The basket is not placed
correctly in the pot.
You are preparing
ingredients that are too
greasy.
The basket still contains
traces of grease from
previous use.
You did not use the cor-
rect type of potato.
You didn't rinse the
potatoes well before
frying them.
The crispiness of French
fries depends on the
amount of oil and water
in the potatoes.
SOLUTION
Plug the mains plug into a grounded outlet.
Put smaller batches of ingredients in the basket.
Smaller batches fry more evenly.
Modify the desired temperature settings.
Set the required preparation time.
Ingredients that are stacked on top of each other should
be shaken or flipped halfway through the preparation
time.
Use oven-safe snacks or lightly drizzle a little oil over the
snacks for a crispier result.
Do not fill the basket beyond the MAX indication.
Push the basket down into the fryer until you hear a click.
When too greasy ingredients are fried in the fryer, a large
amount of oil seeps into the basket. The oil produces
white smoke and the basket may get hotter than normal.
This does not affect the device or the final result.
White smoke is caused by the heating of the grease in the
basket, make sure to clean it properly after each use.
Use the proper potatoes and make sure they stay firm
during frying.
Rinse the potatoes properly to remove the starch from the
outside.
Make sure you dry the potato sticks well before adding
the oil.
Cut the potato sticks smaller for a crispier bite.
Add a little more oil for a crispier result.
ENGLISH
13