NODOR NorCook IH N3200 BK Manual De Instrucciones página 13

Switching-OFF/changing the timer
· The timer can be changed or switched-off anytime by
simultaneously operating MINUS (2) and PLUS (3) keys.
(with sound signal). The timer will be switched off by
counting down to "0" with the minus-key.
For 6 seconds the timer display remains at "0" before it
will be switched-off.
· If the control will be switched- ON by means of the
Power-key, the stand-alone timer will be switched-off
also.
Timer programming on cooking zones
When the control is switched- ON an independent timer
can be programmed for every cooking zone.
· By selecting a cooking zone with the cooking-zone-
selectkey (4), then selecting the setting and, finally,
operating MINUS (2) and PLUS (3) keys simultaneously,
the timer can be programmed as a switch-off function
for a cooking zone.
· During timer programming, the pilot light (6) of the
selected cooking zone blinks.
· When the timer has run down, there is a sound
signal and the timer display shows "00" statically,
the assigned cooking zone timer LED blinks. The
programmed cooking zone will be cut off and „H"
will be displayed if the coking zone is hot, otherwise
a stroke will show in the cooking zone display.
The sound signal and the blinking of the timer LED will
be stopped
· automatically after 2 minutes
· by operating any key.
The timer display extinguishes.
· The basic behaviour follows the description of the
"minute minder" (stand-alone-timer).
Cooking vessels (Fig. 3)
- a magnet-attracting vessel may be a suitable vessel for
induction cooking
- prefer vessels which are especially declared to be
suitable for induction cooking
- flat- and thickbottomed vessels
- a vessel with the same diameter as zones ensures the
maximum exploitation of power
- a smaller vessel reduces power exploitation, but does
not cause any energy loss We would anyhow not
recommend the use of vessels with diameters smaller
than 10 cm.
- stainless-steel vessels with multi-layer or ferritic
stainless-steel bottoms when specifically suited for
induction cooking
- cast-iron preferably enamel-bottomed vessels to avoid
scratching the pyroceram surface
- we do not recommend the use of any glass, ceramic,
earthenware, alluminium, copper or non-magnetic
(austenitic) stainlesssteel vessels.
Maintenance (Fig. 4)
By means of a scraper immediately remove any
alluminium foil bits, food spills, grease splashes, sugar
marks and other high sugarcontent food from the
surface in order to avoid damaging the hob.
Subsequently clean the surface with some towel and
appropriate product, rinse with water and dry by means
of a clean cloth. Under no circumstance should sponges
or abrasive cloths be used; also avoid using aggressive
chemical detergents such as oven sprays and spot
removers.
Installer's Instructions
Installation
These Instructions are for the qualified technician, as
a guide to installation, adjustment and maintenance,
according to the laws and standards in force. These
operations must always be carried out when the
appliance has been disconnected from the electric
system.
Positioning (Fig. 5)
The fixture is especially designed for fitting into a work-
top as shown in the corresponding figure.
Place the supplied sealing agent along the hob perimeter.
Do not install the hob over an oven; in case you do,
make sure of the following:
- the oven is equipped with an appropriate cooling
system
- there is no warm-air leakage from the oven towards
the hob
- suitable air-inlets are provided as shown in the figure.
Electrical connection (Fig. 6)
Prior to carrying out the electrical connection, please
ensure that:
- the plant characteristics are such as to follow what is
indicated on the matrix plate placed at the bottom of
the working area;
- that the plant is fitted with an efficient earth connection,
following the standards and law provisions in force.
The earth connection is compulsory in terms of the law.
Should there be no cable and/or plug on the equipment,
use suitable absorption material for the working
temperature as well, as indicated on the matrix
plate. Under no circumstance must the cable reach a
temperature above 50°C of the ambient temperature.