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Oven cooking
NOTE
The cooling fan automatically runs for a certain amount of time after cooking is
complete.
STEP 1
Put all ingredients in a heat-safe container.
STEP 2
Select a cooking mode, and then start
preheating.
STEP 3
Place the container on a rack.
STEP 4
Close the door and start cooking.
Cooking mode
1. Use the Drag Slider to select a mode. (Bake, Convection Bake, Convection Roast,
Air Fry, Broil, etc.)
2. If necessary, use the OK and Drag Slider to change the default temperature. You
can set the oven to any temperature.
3. Tap OK to start, if necessary, you can set the Cook Time when the 'Start'
Message displays.
Long tap Start.
• The oven preheats until it reaches the temperature you set.
• It beeps several times when it reaches the set temperature.
• When preheating is complete, place the food in the oven, and then close the
door.
4. When cooking is complete, turn off the oven and then take out the food.
• Make sure to close the door before you
start cooking.
• If you leave the door open for about
2 minutes while the oven is in convection
baking/roasting, baking, or broiling
modes, the oven heating element will
shut off. To restart the heating element,
close the door.
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