Publicidad
Idiomas disponibles
Idiomas disponibles
may affect cooking are starting temperature, altitude, volume, size and shape
of food and utensils used. As you become familiar with the oven, you will be
able to adjust for these factors.
3.
It is better to UNDERCOOK RATHER THAN OVERCOOK foods. If food is
undercooked, it can always be returned to the oven for further cooking. If
food is overcooked, nothing can be done. Always start with minimum cooking
times.
4.
SMALL QUANTITIES of food or foods with LOW MOISTURE content can
burn, dry out or catch on fire if cooked too long.
5.
Do NOT boil eggs in their shell. Pressure may build up and the eggs may
explode.
6.
Potatoes, apples, egg yolks, whole acorn squash and sausage are some
examples of foods with NONPOROUS SKINS. These must be pierced before
cooking to prevent bursting.
7.
POPCORN must be popped in a microwave corn popper. Microwave popped
corn produces a lower yield than conventional popping. Do NOT use oven for
popcorn unless popped in a microwave approved popcorn utensil or unless
it's commercially packaged and recommended especially for microwave
ovens. Do NOT use oil unless specified by the manufacturer.
8.
Do NOT attempt to deep fat fry in your oven.
9.
HEATED LIQUIDS can ERUPT if not mixed with air. Do NOT heat liquids in
your microwave oven without first stirring.
10. Do NOT use paper towels to cover food as they can ignite.
FREQUENCY INTERFERENCE STATEMENT
WARNING: This equipment generates and uses ISM frequency energy
and if not installed and used properly, in strict accordance with the
manufacturer's instructions, may cause interference to radio and television
reception.
It has been type-tested and found to comply with limits for an ISM
Equipment pursuant to part 18 of FCC Rules, which are designed to
provide reasonable protection against such interference in a residential
installation.
However, there is no guarantee that interference will not occur in a particular
installation. If this equipment Does cause interference to radio or television
reception, which can be determined by turning the equipment off and on,
the user is encouraged to try to correct the interference by one or more of
the following:
Reorient the receiving antenna of radio or television.
*
Relocate the Microwave oven with respect to the receiver.
*
Move the microwave oven away from the receiver.
*
EN
6
Publicidad
