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Idiomas disponibles
Idiomas disponibles
OPERATION
OvenCookingTips
Preheating
is bringing
the oven
temperature
up to the temperature
you will be using during baking
It is normal to have some odor when
using your oven for the first time. To
help eliminate this odor, ventilate
the room
by opening
a window
or using
a vent
hood.
iMPORTANT:
Never cover the oven
bottom or oven rack with aluminum
foil. improper
use can cause poor
heat flow, poor baking
results, and
may damage
the oven finish.
In the back of the oven you will notice
a small tuber This is a heat sensor
that maintains
the temperature
of the
oven. Never move or bend this tube.
Oven
Temperature
Sensor
The tow temperature
zone of your
oven (between
170 ° and 200°F) is
available
to keep hot cooked foods
warm° However,
foods should not be
kept at these temperatures
longer
than 2 hours.
The oven vent is located
under the
control panel. This area could
become hot during oven use. The
vent is important for proper air
circulation,
Never
block
this
vent.
Oven Vent
'--'_
Location
When using your convenient
Delay
Start operation,
foods such as dairy
products,
fish, poultry, etc., should
never sit more than 1 hour before
cooking.
Room temperatures
and the
heat from the oven light promote
bacterial
growth.
Opening
the door often to check
foods will cause heat loss and poor
baking results.
2O
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