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Idiomas disponibles
Idiomas disponibles
OPERATION
OvenCookingTips
GLASS,
DARK NON-STICK
OR
DARKENED
BY AGE
BAKE-WARE,
absorbs heat, and can
be used for yeast breads, pie crust or
foods that need a brown crust, The
oven temperature, when using these
pans, should be reduced by 25°F,
The Oven Temperature Sensor at the
back of the oven continuously senses
and controls the temperature inside the
oven. To keep a constant set
temperature, the elements will cycle or
turn on and off during cooking°
The oven racks are designed with stop
locks, a convenience
as well as a safety
precaution. The guides have a bump to
prevent the racks from tilting when
racks are pulled out of the oven
If baking with more than one pan,
place the pans so each has at least 1
to 1 t/2" of air space around it. Place
pans so one is not directly above the
other.
Bump in
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tl!
rack guide _l
HI
Your oven has six (6) rack positions
Above the top guide cannot
be used for
a rack position.
Guide
FLAT COOKIE
SHEETS,
without
sides, allow air to circulate all around
the cookies for even browning
Always
place
oven racks
in the
proper
position
while
oven is
cool.
SHINY
PANS
reflect heat, and are
perfect for cakes and quick breads
that need a light golden brown crust.
2t
You may feel that your new oven cooks
differently than the oven it replaced, We
recommend
that you use your new oven
a few weeks to become more familiar
with it, following the times given in your
recipes as a guide See Do It Yourself
Temperature Adjustment in the back of
this manual to make the adjustment if
you feel your oven is too hot or too cool
for your cooking preference
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