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Idiomas disponibles
Idiomas disponibles
BEFORE CALLING FORSERVICE
To save you time and money, before making a service call check the list below for any
problem
you may feel you have with the performance
of your range
If the problem
is
something
you cannot fix use the Consumer
Service Numbers
located at the back of this
manual,
When
making
any calls
have
the
Model
No.,
Repair
Parts
list,
Use
and Care
Manual
and the Date
of Purchase
available.
PROBLEM
The display
of your
control
is flashing.F"
followed
by a number
or letter.
POSSIBLE
CAUSE
"ln'"l
n,,ll
i1,11
Range malfunction.
i,ilU, llllll,,
i
i
Oven
will
not
No power to range
work;
totally
inoperative.
I
Foods do not bake
properly.
i,i
, i
,n
a. Oven is not preheated.
b, Improper rack or pan
placement.
c. Oven vent blocked or
covered.
POSSIBLE
SOLUTION
II
I
Press the CLEAR/OFF
pad. Let the oven coot for t
hour and enter an oven or
cleaning operation
If code
repeats, calt for service.
a, Check the circuit
breaker or fuse.
ur,
a, Be sure to preheat until
the tone sounds.,
b. Maintain uniform air
space around pans and
utensils. See oven
cooking section.
c, Keep vent clear.
d. Improper use of foil.,
d.
e, Improper temperature
e,
setting for utensil used°
f. Recipe not followed,
f,
g. Improper oven control
g,
calibration
h, Oven and oven rack not h,
level.
Racks should not be
covered during baking
Reduce temperature
25
degrees for glass or
dull/darkened
pans
Check recipe and
measuremenL
Check the temperature
adjustment following this
section
Check the installation
instructions for leveling.
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