Q spe_umd
y Co
"o)
You can
control
the amount
of humidity
in the moisture-sealed
crisper.
Adjust
the control
to any setting
between
LOW
and HIGH.
LOW
(open)
lets moist air out of the crisper
for best storage
of fruits and
vegetables
with
skins.
•
Fruit:
Wash,
let dry and store in refrigerator
in plastic
bag or crisper.
Do not wash or hull berries
until they are ready
to use. Sort and
keep
berries
in original
container
in crisper,
or store
in a loosely
closed
paper
bag on a refrigerator
shelf.
•
Vegetables
with
skins: Place in plastic
bags or plastic
container
and
store in crisper.
HIGH
(closed)
keeps moist air in the crisper
for best storage
of fresh, leafy
vegetables.
•
Leafy
vegetables:
Wash
in cold water,
drain
and trim or tear off
bruised
and
discolored
areas.
Place in plastic
bag or plastic
container
and store in crisper.
fi
HIGH
e
e e ® e LOW
To remove
and
replace
the
snack
drawer:
1.
2.
Pull drawer
out to full
extension.
Tilt up front
of drawer
and pull
straight
out.
Replace
the snack
drawer
by inserting
the drawer
into the frame
rails
and push the drawer
back
into place.
To remove
and
replace
the
shelf:
1.
Remove
the shelf
by sliding
it up and pulling
it straight
out.
2.
Replace
the shelf by sliding
it in above
the desired
support
and
pushing
it down
until it stops.
DOOR FEATURES
Your model
may have
some or all of these features.
To remove
and
replace
the
dairy
center:
1.
Remove
the dairy
center
by raising
and
holding
the cover
up while
lifting
the dairy
center
up and pulling
it straight
out.
2.
Replace
the dairy
center
by sliding
it in above
the desired
support
and
pushing
it down
until it stops.
Dee_' Bns
To remove
and
replace
the
bins:
1.
Remove
the bin by lifting
it up and
pulling
it straight
out.
2.
Replace
the bin by sliding
it in above
the desired
support
and pushing
it down
until it stops.
Meat Storage Guide
Store most meat
in original
wrapping
as long
as it is airtight
and moisture-
proof.
Rewrap
if necessary.
See the following
chart
for storage
times.
When
storing
meat
longer
than
the times
given,
freeze
the meat.
Fresh fish or shellfish
............................................
use same
day
as purchased
Chicken,
ground
beef, variety
meats
(liver) ........................................
1-2 days
Cold
cuts, steaks/roasts
.........................................................................
3-5 days
Cured
meats ..........................................................................................
7-10 days
Leftovers
- Cover
leftovers
with
plastic
wrap,
aluminum
foil, or plastic
containers
with
tight
lids.
FREEZER FEATURES
Your model
may
have some
or all of these
features.
On
some
models
Convenient
storage
for smaller
frozen
food
items.
Fu) _W d(_hDeos _She_f
To remove
and
replace
the
shelf:
1.
Remove
the shelf
by sliding
it up and pulling
it straight
out.
2.
Replace
the shelf by sliding
it in above
the desired
support
and
pushing
it down
until it stops.
14