Sharp YC-PC322A Manual Del Usuario página 52

Работа с програмите за автоматично готвене
Количе- Първоначална
Храна
ство температура
1 3
1 –
200 ml
1 2
1
– 230±10
g
150
450 g -18°C
100 g
200
800 g -18°C
200
600 g
50
150 g
-
200
800 g 5°C
200
600 g
100
500 g
-
100
-
1800 g -18°C
200 g
-18°C
/ 200
600 g 5°C
800
1400 g 5°C
Техники на готвене
1. ,
2.
3. START/QUICK START,
4.
1. ,
2.
3.
4. START/QUICK START,
5.
1.
2.
.
3. START/QUICK START,
4.
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2.
3. START/QUICK START,
4.
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.
2.
3.
.
4. START/QUICK START,
5.
1.
2.
;
3.
4.
.
5. START/QUICK START,
6.
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2.
3.
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2.
3.
.
4. START/QUICK START,
5. 2/3
.
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.
6.
.
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7. START/QUICK START,
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3.
4. START/QUICK START,
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2.
3.
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5.
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BG – 20 BG – 20
,
REHEAT BEVERAGES (
.
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.
JACKET POTATO (
.
, .
PIZZA ( ),
, .
.
POPCORN ( ).
, .
.
FROZEN MEAL ( ),
,
25-30 mm
,
.
.
FRESH VEGETABLES (
,
.
.
PORRIDGE ( ),
,
,
.
.
AUTO REHEAT (
.
,
,
.
GRILLED STEAK ( ),
,
,
,
.
GRILLED CHICKEN ( ),
,
,
.
AUTO DEFROST (
.
,
.
, .
.
.
OVEN CHIPS.
,
,
.
ROAST BEEF.
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.
ROAST CHICKEN.
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10 mm.
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180 ml 50 g
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