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Keeping the Key held down will rapidly
change the temperature. Temperature
Control range: 80ºC-200ºC.
Timer setting (25): Selecting the timer
setting Key (25) enable you to add or
decrease cooking time, one minute at
a time. Keeping the key held down will
rapidly change the time
COOKING TIPS
Please remember that these Settings offer
only a reference . For food ingredients
differ in source, size, shape and brand,
we can not guarantee to provide the best
Settings for your food ingredients. As
the fast air change technology can give
renewed heating to the air inside the
product immediately, so, to pull the frying
tank out of the fat-free fryer during the
operation will hardly affect the process of
cooking.
Note
• Compare with the food ingredients
with larger size , the small size food
ingredients will require less time for
cooking.
• With larger amount of food ingredients,
the time for cooking will only be
required to increase a little, with lesser
amount of food ingredients, the time
will only be required to decrease a little.
• During
the
overturning the small size food can
promote the final cooking effect, and
can help the food ingredients to get
well-distributed frying.
• By adding small amount of oil to the
fresh potatoes , the food can be made
crisper. After adding the oil, the food
ingredients should be shelved for
several minutes before frying them in
the fat-free fryer.
• Never cook the food ingredients with
high oil content in the fat-free fryer, like
the sausages etc.
• The refreshment that can be cooked in
the oven can also be cooked in the fat-
process
of
cooking,
free fryer.
• The best weight of the food ingredients
for cooking crisp chips is 250g.
• Sandwich food can be made quickly
and conveniently with the using of pre
fermented dough. Comparing with the
homemade dough, the pre fermented
dough requires a shorter cooking time.
• You can use the fat-free fryer to reheat
the food ingredients. To reheat the food
ingredients, please set the temperature
at 150ºC, the maximum cooking time is
10 minutes.
The tables on page 7 (table 02) will assist
you to choose the basic settings for the food
ingredients you want to cook.
CLEANING
Clean the product each time after using.
The inside of the frying tank, frying tray
and the product are all covered with
non-sticking painted coat. Do not use
metal kitchen wares or abrasive cleaning
material to do the cleaning, for this will
damage the non-sticking painted coat.
• Pull out the plug from the power socket,
let the product cool down.
• Use wet cloth to scrub the outside part
of the product.
• Clean the frying tank or frying tray
with hot water, detergent and non-
abrasive sponge , please add hot water
into the frying tank together with some
detergent. Put the frying tray into the
frying tank, and then soak the frying
tank and the frying tray for 10 minutes.
• Clean the inside of the product with hot
water and non-abrasive sponge.
• Use cleaning brush to clean the heating
components, swept away remaining
food residual.
• A timely manner with a clean brush to
clean the air inlet opening and the air
outlet opening , so as not to affect the
air inlet and the outlet air flow.
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