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Idiomas disponibles
Idiomas disponibles
Working Theory
Induction cooking is a safe, advanced, efficient, and economical cooking
technology. It works by electromagnetic vibrations generating heat
directly in the pan, rather than indirectly through heating the glass
surface. The glass becomes hot only because the pan eventually warms
it up.
Before using your New Induction Hob
- Read this guide, taking special note of the 'Safety Warnings' section.
- Remove any protective film that may still be on your Induction hob.
Technical Specification
Cooking Hob
Cooking Zones
Supply Voltage
Installed Electric Power
Product Size L×W×H(mm)
Building-in Dimensions A×B (mm)
Weight and Dimensions are approximate. Because we continually strive to improve our
products we may change specifications and designs without prior notice
Iron pot
Magnetic circuit
Ceramic glass plate
Induction coil
Induced currents
AMTI631F
3 Zones
220-240V~ 50Hz or 60Hz
7400W
590X520X62
560X490
EN-15
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