Operating Instructions; Tips & Tricks; Before You Begin - Tribest MJP-100 Manual De Funcionamiento

4. OPERATING INSTRUCTIONS

Once you have received the Professional Manual Juice Press, carry the product upright
carefully and safely. Always lift from the lower body of the press with two hands. Do not
attempt to carry it by the ARM.
CAUTION!
PLEASE READ BEFORE USE:
• Do not use any heating devices near your product. Excessive heat can deform plastic
parts and the paint of the Professional Manual Juice Press base.
• Do not touch your product with wet hands to avoid slippage. Do not use the product
in a damp or humid environment. Cut the recommended fruits (pomegranate, orange,
mandarin, grapefruit or lemon) in half by using a clean knife before juicing them.
• Always wash the fruit before cutting to prevent contamination.
SO, LET'S GET STARTED!
TIPS & TRICKS:
• The ARM rotates twice in each direction. The Gearbox multiplies the amount of
squeezing pressure you are able to put on the fruit, enabling you to get every last
drop with far less effort.
• Choose fruits that are fresh and use "juicing" varieties whenever possible for
optimal juice yield.
• Firmly grip the ARM at the nearest point to yourself for minimal effort while
pressing.
• After squeezing, lift the UPPER PRESS as high as you can in order to create
maximum space to easily remove the skin and pulp.
• While pressing, make sure that your juice container is not overfilled and that it is
centered under the BOWL.

BEFORE YOU BEGIN:

Be sure to place the Professional Manual Juice Press on a flat, non-slippery surface for
use. Make sure your product is clean, especially the stainless steel BOWL and STRAINER
since these will be in direct contact with produce.
Instructions start on page 8.
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