Cleaning - Tribest MJP-100 Manual De Funcionamiento

4. OPERATING INSTRUCTIONS
5. CLEANING YOUR JUICE PRESS
• The removable parts for cleaning are the STRAINER and the BOWL. Clean
these before use and often, between every use with hot water and non-
abrasive soap.
• Choosing not to clean the STRAINER and the BOWL may result in decreased
performance of juice pressing and also compromises sanitary use of this
professional product.
• In addition to cleaning the STRAINER and the BOWL, clean the inside of the
UPPER PRESS with a wet cloth with every use. Use a soft cloth to dry it.
CAUTION:
Never use water at a temperature above 104°F (40ºC) and abrasive substances,
such as acetone, detergent, soap, benzine, and thinner for cleaning any parts
the juice press.
Step 5: Turn the ARM twice by rotating it toward yourself
to manually press the fruit. Once you are done pressing,
turn the ARM twice by rotating it around in the opposite
direction. Repeat this step until all produce is juiced.
Step 6: The DRIP CUP is designed to collect any leftover
juice that may leak from under the bowl after the juice
pressing. Simply position the DRIP CUP under the BOWL
after the juice pressing process to collect any drips
between uses.
Step 7: Remove the fruit skin and pulp from the STRAINER
to prepare for the next use.
(continued)
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