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3.3 Water connection
Below the equipment bottom, the charge and discharge pipes are visible.
Connect the charge tube with the building sanitary water piping by means of a flexible tube.
USE MANUAL AND MAINTENANCE
1. IMPORTANT SECURITY INFORMATION
2. EQUIPMENT DESCRIPTION
3. OPERATION
3.1. Use and limits
3.2. Start up of installation
3.3. Thermostat Setting
3.4. Disconnection
4. MAINTENANCE
4.1. General
4.2. Cleanness
5. TROUBLESHOOTING
6. RECYCLING
7. WARRANTY
1. IMPORTANT SECURITY INFORMATION
Use the equipment only for the purpose it has been designed for.
Do not allow non-qualified operators to operate the equipment.
Do not touch the equipment with wet hands or feet.
Do not touch the equipment barefooted.
Children must not operate the equipment.
Do not pull the cable to unplug the unit.
Disconnect the equipment in case of failure or irregular performance.
Maintenance should be carried out only by qualified operators.
2. EQUIPMENT DESCRIPTION
The cold plate base has been designed for the exposition and conservation of cool food. It is a drop-in
refrigerated element prepared to be dropped in a piece of furniture or buffet.
The cooled equipment is composed of a cold base, a condenser unit and a control panel.
The base is insulated with injected ecologic polyurethane and it has a copper serpentine inside by which the
coolant gas circulates. The condenser unit is partially removable to facilitate maintenance and it is located in the
WATER OUTLET Ø 20MM
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