Sous-Vide Cooking (Vacuum Cooking) - Beem Gastrolon Sous-Vide Multifunktion Manual De Instrucciones

Sous-vide Cooking (vacuum cooking)

1
Fill a sufficient quantity
of water into the cooking
container and set the glass
lid.
4
Press the Start/Stop but-
ton (automatic start takes
place after 10 seconds).
7
Set the glass lid and press
the Start/Stop button.
2
Press the ON/OFF button.
5
Vacuum-process the food
while the appliance is
heating.
Note:
For cooking of vacuum-processed food in a water bath at
low temperatures.
Range
Temp. 45-95 °C
Time 30 min - 72 h
The sous-vide process should last at least one hour.
38 | EN
3
Select the program and the
desired temperature and
cooking time.
6
Insert the food after the
beep (it must be covered
completely by water).
Steps Preset
1 °C 56 °C
30 min 8 h