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4. Plug and turn on the appliance by pulling the switch to the position "ON" - the indicator light becomes
red.
Set the temperature of the dehydrator.
Press+ and - simultaneously to enter the timing state.
Temperature mode advices:
°
- Herbs 35-40
°
-Greens40
°
- Bread 40-45
°
- Yoghurt 45
- Vegetables 50-55
°
- Fruits 55-60
- M&at, Fish 65-70
NOTE: dry products following the guidelines of this manual.
5. When you finish using the appliance turn it off by putting the switch to the position "OFF". Let the
products cool down. Put dried products into a container/package for keeping food and put it into a
freezer.
6. Unplug the appliance.
NOTE: it is recommended to put all 5 sections on to the appliance during using it, no matter how many
sections are empty.
Examples:
1 . The products are on the first upper section, other 4 sections are empty. Make sure that the upper lid is
on the appliance.
2. The products are on the first 2 sections, other 3 sections are empty. Make sure that the upper lid is on
the appliance.
Wash products before putting in the appliance. Do not put wet products into appliance, rub ii dry.
ATTENTION! Do not put sections with products if there is water in ii.
Cul off the spoiled parts of products. Slice the products in such a way to situate it freely belween the sections.
The duration of drying products depends on the thickness of pieces into which it is sliced etc.
You can change the position of the sections if not all products on it dried well. You can put upper sections down,
closer lo power base, and lower sections you can put in place of upper sections. Some of the f r uits can be
covered by its natural protective layer and that is why the duration of drying may increase. To avoid this matter it
is better to boil products for about 1-2 minutes and than put it to cold water and rug dry after that.
NEED TO KNO W: THE DURATION OF DRYING STATED IN THIS INSTRUCTION IS APPROXIMATE.
The duration of drying depends on the temperature and humidity of the room, the level of humidity of products,
thickness of the pieces etc.
DRYING FRUITS
• Wash the fruits.
•
Take out the pit and cut off the spoiled parts.
•
Slice into pieces which you can place freely between the sections.
•
You can put the fruits down to natural lemon or pine apple juice not to let them fade.
If you want your f r uits to smell pleasantly, you can add cinnamon or coconut swaft.
•
DRYING VEGETABLES
• Wash the vegetables.
•
Take out the pits and cut off spoiled parts.
•
Slice into pieces which you can place freely between the sections.
•
It is better to boil vegetables for about 1-5 minutes and than put it to a cold water and than rug dry.
DRYING MEDICINAL PLANTS
•
It is recommended to dry new leafs, propagules.
•
After drying it is better to put medicinal plants in paper bags or glass cans and place it in dark cool place.
°
°
ADITIONAL INSTRUCTION
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