Gadnic DESHID09 Manual De Usuario página 20

Carro t
Cucumber
Sweet pepper
Piquant pepper
Parsley
Tomato
Rhubarb
Beetroot
Celery
Spring onion
Asparagus
Garlic
Spinach
Champignons
NOTICE: Time and ways of preliminary processing of the vegetables which are described in the table only
finding. personal preferences of customers can differ of the described in the table.
Boil till becomes soft.
Shred it or slice into
round pieces
Peel it and slice into
round pieces (12 mm
thickness)
Cut it to stripes or to
round pieces (6 mm
thickness). Take out the
heart
No need to cut it
Put the leafs into
sections
Peel it. Cut it into pieces
or into round pieces
Peel it and slice it into
pieces (3 mm thickness)
Boi I ii, let ii cool down,
cut o f f the roots and the
tops. Slice it to round
pieces
Slice it into pieces (6
mm thickness)
Shred it
Slice it into pieces (2.5
mm thickness)
Peel it and slice into
round pieces
Boil till it becomes fade
Choose the mushrooms
with hats which bend
inside. Cut into pieces or
dry whole
Crispy
Hard
Crispy
Hard
Crispy
Hard
Loss of humidity in a
vegetable
Crispy
Crispy
Crispy
Cri spy
Crispy
Crispy
Hard and crispy
8-14
6-18
4-14
8-14
2-10
8-24
8-38
8-26
6-14
6-10
6-14
6-16
6-16
3-10
fact­
20