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5.2 Instructions for the user
CAUTION!
Carefully read the manual below as it includes the safety and operation
instructions.
Store the operation manual for later reference.
Incorrect installation, operation, maintenance and any modifications
may lead to improper operation, damages and injuries.
5.2.1 Safety instructions
CAUTION!
The device is designed for professional use and must be operated by the
professional personnel.
Before start-up make sure that the device is in perfect technical condition and is located
in a well-ventilated room. Always follow the safety instructions listed below.
1. Make sure that the electric hood is in good condition and that no objects next to or
under the device limit the amount of air required for gas combustion.
2. In case of permanent disturbances do not use the device and call the authorized
installer.
3. The user is authorized to perform daily routing activities in order to keep the device
in good condition.
4. Any work connected with the installation and maintenance must be performed by
the authorized gas installer according to the legal regulations in force.
5. The gas wok cooker must be used only for the preparation of food: frying,
baking, cooking. DO NOT use the cooker for any other purposes. Other uses
are considered improper and dangerous.
6. Do not place flat bottom pans on the wok ring insert. Both with the work ring
insert and without it, at full burner output the flames go out from the sides or above
the insert. This may lead to serious burns.
7. Never leave the operating device unattended.
8. Before the first use of the gas wok cooker clean the cooker thoroughly and remove
the residual industrial oil or grease.
9. After using the device rotate the knobs of all cooking stations to off position (●)
and close the gas shut-off valve of the gas installation.
All manuals and user guides at all-guides.com
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