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Idiomas disponibles
Idiomas disponibles
27.
Do not use outdoors.
28.
The machine should not be operated by means of an external timer-switch or by means of a separate
system with remote control.
29.
Before any accessories are replaced the device must be switched off and disconnected from the mains.
30.
Moving parts: Do not insert you fingers into the device, This may result in injuries.
31.
If anything falls into the collecting pan, switch the device off before removing it .
32.
Never place anything else into the collecting pan other than the required ingredients.
33.
Do not use the appliance when empty.
34.
Do not carry or lift the appliance during use, always switch it off first and pull out the plug. Carry the
appliance always with both hands.
35.
The device should not be used for more than 2 to 3 hours at a time.
36.
Allow the device to cool down before storing it away.
DESCRIPTION
1.
Cascades (tower)
2.
Collection pan
3.
Motor housing
4.
Function switch
INTRODUCTION
Thank you for purchasing our chocolate fountain, you can use the chocolate fountain for many types of events,
such as birthdays, office and family parties, weddings or other types of parties. Or simply place the device in
the middle of a buffet.
The chocolate:
1.
The most suitable type of chocolate is one with a high pro-portion of cocoa butter that is specifically made
for chocolate fondues. The proportion of cocoa should be at least 60%.
2.
If the amount of cocoa is below 60% it may be necessary to add a little vegetable oil. Otherwise the
chocolate is too viscous and does not pass from closed loops on the cascades.
3.
We recommend the following types of chocolate, milk or bitter chocolate, milk or bitter chocolate coating,
white chocolate or white chocolate coating.
4.
You can also use peppermint, strawberry or mocha chocolate.
5.
According to taste you can also add small amounts of amoretto, coffee liqueur, coffee powder coconut
milk or similar items.
6.
The following are unsuitable: chocolate containing whole nuts, almonds or chips, these types of chocolate
could obstruct the spiral.
7.
Do not add any solid or large pieces of chocolate when the motor is running, never add cold or cooled
liquids as this would cause the chocolate to cool down too quickly and might obstruct the spiral.
8.
In order to create a fountain you need at least 350g of chocolate, the quantity also depends on the type
of chocolate you are using.
Dipping:
1.
You can use the following items for dipping .e.g: foam sugar, grapes, apples, strawberries, bananas, balls
of ice cream, pastry , nuts , the choice is only limited by your imagination.
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