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Important Safety Notice
CAUTION
FOR GENERAL VENTILATING USE ONLY. DO NOT USE
TO EXHAUST HAZARDOUS OR EXPLOSIVE
MATERIALS OR VAPOURS.
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS, OBSERVE THE FOLLOWING:
Use this unit only in the manner intended by the
A.
manufacturer. If you have questions, contact the
manufacturer.
Before servicing or cleaning the unit, switch power off
B.
at service panel and lock service panel disconnecting
means to prevent power from being switched on
accidentally. When the service disconnecting means
cannot be locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
Installation Work and Electrical Wiring Must Be Done By
C.
Qualified Person(s) In Accordance With All Applicable
Codes & Standards, Including Fire-rated Construction.
Sufficient air is needed for proper combustion and
D.
exhausting of gases through the flue (Chimney) of fuel
burning equipment to prevent back- drafting.
Follow the heating equipment manufacturers guideline
and safety standards such as those published by the
National Fire Protection Association (NFPA),
the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE),
and the local code authorities.
When cutting or drilling into wall or ceiling, do not
E.
damage electrical wiring and other hidden utilities.
Ducted fans must always be vented to the outdoors.
F.
CAUTION
To reduce risk of fire and to properly exhaust air, be
sure to duct air outside - do not vent exhaust air into
spaces within walls, ceilings, attics, crawl spaces, or
garages.
WARNING
TO REDUCE THE RISK OF FIRE, USE ONLY METAL
DUCT WORK.
Install this hood in accordance with all requirements
specified.
WARNING
To Reduce The Risk Of Fire Or Electric Shock, Do Not
Use This Hood With Any External Solid State Speed
Control Device.
READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE.
Never leave surface units unattended at high settings.
a)
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
Always turn hood ON when cooking at high heat or
b)
when flambeing food (I.e. Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flambe').
Clean ventilating fans frequently. Grease should not be
c)
allowed to accumulate on fan or filter.
Use proper pan size. Always use cookware appropriate
d)
for the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS, IN
THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING:
SMOTHER FLAMES with a close-fitting lid, cookie
a)
sheet, or other metal tray, then turn off the gas burner or
the electric element. BE CAREFUL TO PREVENT
BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
NEVER PICK UP A FLAMING PAN - you may be
b)
burned.
DO NOT USE WATER, including wet dishcloths or
c)
towels - a violent steam explosion will result.
Use an extinguisher ONLY if:
d)
1)
2)
3)
4)
Based on "Kitchen Fire Safety Tips" published by NFPA.
a
OPERATION
a. Always leave safety grills and filters in place. Without
these components, operating blowers could catch onto hair,
fingers and loose clothing.
The manufacturer declines all responsibility in the event of
failure to observe the instructions given here for installation,
maintenance and suitable use of the product. The
manufacturer further declines all responsibility for injury due
to negligence and the warranty of the unit automatically
expires due to improper maintenance.
(already included with the hood)
HOOD MODEL
A
PUCBL430SS
2.8
a
You know you have a class ABC extinguisher, and
you already know how to operate it.
The fire is small and contained in the area where it
started.
The fire department is being called.
You can fight the fire with your back to an exit.
Internal Blower
W
333
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