Bestron COPPER Serie Manual De Instrucciones página 18
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Ver también para COPPER Serie:
- Manual del usuario (40 páginas) ,
- Manual de instrucciones (40 páginas) ,
- Manual de instrucciones (34 páginas)
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Idiomas disponibles
Idiomas disponibles
TIPS - Mixing batter for cakes, pie crusts, and biscuits
•
Cool the mixing bowl and mixing blade as much as possible by placing them in the refrigerator for a
period of time.
•
Begin mixing the ingredients by setting the dial to position 1. Then beat the ingredients to a light batter
at the highest speed (see 'Recommended speeds').
TIPS - Mixing dough for bread, and other fermenting doughs
Never knead the dough for an excessive time, since it will not rise.
TIPS - Beating whipped cream and egg white
•
Make sure that the mixing bowl and whisk are thoroughly clean before you start.
•
Do not beat whipped cream for an excessive time, otherwise it will become fluid and is no longer suitable
for piping.
MAXIMUM QUANTITIES
•
Dough: 500gr
•
Batter: 2,5 L
RECOMMEND SPEEDS
Mixing blade
butter and sugar
batter
dough
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CLEANING AND MAINTENANCE
1. Remove the plug from the wall socket.
2. Press the lift button with one hand, and lift the mixerhead with your other hand until the head locks in the
raised position.
3. Remove the accessory. The accessories may be washed only in lukewarm water. After washing, rinse
the accessories to remove all soap residues, and dry them thoroughly.
4. Remove the mixing bowl. The mixing bowl may be washed only in lukewarm water. After washing, rinse
the mixing bowl to remove all soap residues, and dry thoroughly.
5. Clean the housing of the appliance with a damp cloth. After cleaning, dry the housing thoroughly.
WARNING:
•
Verify that the appliance is not connected to the power supply before you clean it.
•
Never use corrosive or scouring cleaning agents or sharp objects (such as knives or hard brushes)to
clean the appliance.
•
Do not immerse the appliance in water, or in other liquids.
•
Never clean the accessories using a dishwasher.
position 1, gradually increasing to position 4
position 1
position 1, gradually increasing to position 4
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