MUHLER ME-516 Manual De Instrucciones página 7

EN: EGG AND FOOD STEAMER | Instruction Manual
Warning! Risk of burns!
During the appliance operation hot steam shall surge out if opening the lid. Do not touch or
cover the appliance while it is operating. The egg trays and the poaching tray turn very hot
during use. Therefore, take only by the handles or, if necessary, use kitchen gloves or a handle.
TABLE ON REQUIRED TIME FOR COOKING AND AMOUNT OF WATER
Layer
First layer
Second
layer
Scrambled eggs 220g
with herbs, scrambled
(use the poaching tray)
4 poached eggs 220g
Number Ready
of eggs
Two eggs Soft-boiled
Medium
Hard
Four eggs Soft-boiled
Medium
Hard
Six eggs Soft-boiled
Medium
Hard
Eight eggs Soft-boiled
Medium
Hard
Twelve eggs Soft-boiled
Medium
Hard
Sixteen eggs Soft-boiled
Medium
Hard
Quantity
of water
50 ml
70 ml
100 ml
60 ml
80 ml
120 ml
50 ml
70 ml
80 ml
60 ml
80 ml
100 mi
60 ml
80 ml
100 ml
60 ml
80 ml
100 ml
140 ml
Time
(approximate)
6 minutes
10 minutes
12 minutes
9 minutes
12 minutes
14 minutes
8 minutes
12 minutes
14 minutes
9 minutes
12 minutes
14 minutes
13 minutes
15 minutes
17 minutes
14 minutes
16 minutes
18 minutes
11 minutes
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